Moist And Chewy Chocolate Cake

Moist And Chewy Chocolate Cake
Makes:
10
to 12 servings
Prep Time:
20
minutes
Total Time:
75
minutes
based on 17 reviews
1
Moist And Chewy Chocolate Cake is perfect for all occasions. You'll love the easy preparation that produces great results.

In this recipe:

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Ingredients:

  • CAKE
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 1/4 cups granulated sugar
  • 3 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup milk
  • RICH CHOCOLATE FROSTING
  • 3 to 3 1/4 cups sifted powdered sugar
  • 1/3 cup milk
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Directions:

PREHEAT oven to 350° F. Grease two 9-inch-round baking pans or one 13 x 9-inch baking pan.

FOR CAKE:
COMBINE
flour, baking soda and salt in small bowl. Beat butter, granulated sugar, Choco Bake and vanilla extract in large mixer bowl for 4 minutes. Add eggs; beat well. Gradually beat in flour mixture alternaely with milk. Spread into prepared pan(s).

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 15 minutes; invert onto wire rack(s) to cool completely. Frost with Rich Chocolate Frosting.

FOR RICH CHOCOLATE FROSTING:
BEAT
powdered sugar, milk, butter, Choco Bake, vanilla extract and salt in small mixer bowl until smooth and creamy.


Reviews:

Review This Recipe

My Kids Love This Cake.

 Star(s)

Mandy Menasco from Bryan, TX

It is so moist and chewy that even my kids love it, and it isn't too sweet like alot of chocolate cakes.

Read More Reviews

Review This Recipe
  •  Star(s)

    Great First Impression

    Veronica Ruiz from Houston/TX

    I had been craving to make a chocolate cake from scratch for quite a few weeks, even after I bumped into this recipe. I waited so long to actually try it because I had baked a vanilla cake from scratch months before and I didn't like the way it turned out. Curiosity eventually took hold of me and I gave this a go. It was extremely delicious. The fact that it was the first chocolate cake I baked from scratch made me very happy. =)

  •  Star(s)

    The Very Best

    Helen Leiby from New Ringgold, PA

    I bake 5-6 days a week, even for local restaurants. This cake by far, is the best chocolate cake I have ever made. My problem is, I have to go pretty far for the Choco-bake, our local stores dont carry it. But I do the drive just for this awesome cake....Glad to be a part of your website.....

  •  Star(s)

    My sister in law was satisfied

    carine lambert from North Miami Beach, FL

    my six month pregnant sister had a chocolate craving so i grabbed this recipe and she ate the whole cake in aproximatly 47 mins(i was timing!)

  •  Star(s)

    My Kids Love This Cake.

    Mandy Menasco from Bryan, TX

    It is so moist and chewy that even my kids love it, and it isn't too sweet like alot of chocolate cakes.

  •  Star(s)

    Extra Easy and Good

    Annie Page from GRAND PRAIRIE, TX

    This was the first cake from scratch I ever made. I made it for my husbands' Birthday. He Loved It!!! And so did everyone else. It was very easy to make and has a great chocolate flavor!!

  •  Star(s)

    Really Good!

    KATHY WYANT from APOPKA, FL

    My kids ate these up so fast had to make another batch the next day...my husband helped a little as well. It's so rewarding to me ! ThanKs.

  •  Star(s)

    mmmm good chocolate

    Lindamay Gallagher from JESUP, GA

    I made this cake today for my husband and my mother in law. we all loved it. my mother in law said it had been a long time since she had a made from scratch cake and it sure was good. I know I will make this again.

  •  Star(s)

    great chocolate cake

    PEGGY SPANGLO from OKMULGEE, OK

    it was so moist it melted in my mouth!,i loved it!

  •  Star(s)

    yummy!

    Isabelle Lockwood from brookline, MA

    delish : )

  •  Star(s)

    Not as good as I hoped

    Essy from

    I have a big household and usually cakes are gone in a few days. No one really liked the cake because it wasn't all that tasty.

  •  Star(s)

    A little dry

    Kellie Ingram from Parker, CO

    While it tasted good, we found it to be a little dry. Next time I'll add some sour cream, or yogurt. I did add some chocolate chips on top before baking, and that added a nice extra chocolate punch.

  •  Star(s)

    Too Chewy!

    Shaynal Pinder from Snellville, GA

    This cake was too chewy. I don't like my cakes to be chewy like brownies. I surely will not be making this cake again.

  •  Star(s)

    Moist and Chewy Chocolate Cake

    Janet Licciardi from Downers Grove, IL

    The cake was moist and seemed to melt in my families mouth. The problem I had with this is the frosting. The frosting seemed too liquidy. I even added more powdered sugar than the recipe called for.

  •  Star(s)

    Review on moist and chewy chocolat cake

    KATHY HEDSTROM from ST. THOMAS, PA

    I HAVE HAD THIS CAKE RECIPE BEFORE AND IT IS SIMPLY DELICIOUS. I ALSO KNOW THAT THE CHOCOLATE FROSTING IS A FABULOUS ONE!!!! I HAVE USED IT FOR A LONG TIME. THANKS FOR SHARING BOTH OF THESE RECIPES.

  •  Star(s)

    Rich and Chewy

    Margo Schafer from Gilbert, AZ

    This cake is very much like a big brownie. We loved it and it kept well.

  •  Star(s)

    Chocolate Cake

    CINDY ENGLAND from MAIZE, KS

    This is a good cake,I added nuts to my cake mix to give it a extra punch.

  •  Star(s)

    moist and chewy chocolate cake

    LiesjeMarie Fennimore from Flagtown, NJ

    GOT MILK??

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 540
  • Calories from Fat: 220
  • Total Fat: 24g (37% of DV)
  • Saturated Fat: 14g (68% of DV)
  • Cholesterol: 80mg (27% of DV)
  • Sodium: 370mg (15% of DV)
  • Carbohydrates: 81g (27% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 61g
  • Protein: 5g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Moist And Chewy Chocolate Cake

Ingredients

  • CAKE
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 1/4 cups granulated sugar
  • 3 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup milk
  • RICH CHOCOLATE FROSTING
  • 3 to 3 1/4 cups sifted powdered sugar
  • 1/3 cup milk
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

 

Directions

PREHEAT oven to 350° F. Grease two 9-inch-round baking pans or one 13 x 9-inch baking pan.

FOR CAKE:
COMBINE
flour, baking soda and salt in small bowl. Beat butter, granulated sugar, Choco Bake and vanilla extract in large mixer bowl for 4 minutes. Add eggs; beat well. Gradually beat in flour mixture alternaely with milk. Spread into prepared pan(s).

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 15 minutes; invert onto wire rack(s) to cool completely. Frost with Rich Chocolate Frosting.

FOR RICH CHOCOLATE FROSTING:
BEAT
powdered sugar, milk, butter, Choco Bake, vanilla extract and salt in small mixer bowl until smooth and creamy.

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