Molasses Spice Cookies
These Molasses Spice Cookies feature the traditional flavors of cinnamon, ginger, cloves and molasses and white chocolate adds an extra taste delight to this delicious treat.
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 1 large egg
- 1/4 cup unsulphured molasses
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1 cup finely chopped walnuts
Directions, Reviews, Nutrition
PREHEAT oven to 375° F.
ROLL dough into 1-inch balls; roll in nuts. Place on ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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If you like spice cookies, you'll love these. My husband and I sampled these right out of the oven and had all we could do not to eat them all at once! They are delicious!
Tastes and scents of the season
These cookies are awesome!! The flavors blend so well. You can actually taste the spices and the molasses clearly. The texture is also wonderful!! My new favorite cookie and super, super easy!!!
such a good combination
This is so very good the molasses and the spice really makes the a rich cookie. also so easy to make too. My dad just love this one.
This is a delicious combination of flavors
Easy to make!
I really like the taste of molasses and ginger, so these were very good. Easy to make, bake and even easier to eat! I omitted the nuts on the outside because some of my relatives cannot eat nuts and they were delicious without them.
Serving Size: 1/30 of Recipe
Servings Per Recipe: 30
- Amount Per Serving
- Calories: 190
- Calories from Fat: 90
- Total Fat: 10g (16% of DV)
- Saturated Fat: 6g (29% of DV)
- Cholesterol: 20mg (7% of DV)
- Sodium: 105mg (4% of DV)
- Carbohydrates: 23g (8% of DV)
- Dietary Fiber: .5g (2% of DV)
- Sugars: 16g
- Protein: 2g
- Vitamin A: 4% of DV
- Vitamin C: 0% of DV
- Calcium: 4% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.