Molasses Spice Cookies

Molasses Spice Cookies

In this recipe:

based on 64 reviews
This Looks YUMMY!
4
40 min.
prep
64 min.
total
30 cookies (2 1/2 dozen)

These Molasses Spice Cookies feature the traditional flavors of cinnamon, ginger, cloves and molasses and white chocolate adds an extra taste delight to this delicious treat.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1 large egg
  • 1/4 cup unsulphured molasses
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 cup finely chopped walnuts
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COMBINE flour, baking soda, ginger, cinnamon, cloves and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg and molasses. Gradually beat in flour mixture. Stir in morsels. Refrigerate for 20 minutes or until slightly firm.

PREHEAT oven to 375° F.

ROLL dough into 1-inch balls; roll in nuts. Place on ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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OMG!

If you like spice cookies, you'll love these. My husband and I sampled these right out of the oven and had all we could do not to eat them all at once! They are delicious!

- Lucille Runde from Concord, NH

Tastes and scents of the season

These cookies are awesome!! The flavors blend so well. You can actually taste the spices and the molasses clearly. The texture is also wonderful!! My new favorite cookie and super, super easy!!!

- Marsan Day from Green Bay, WI

such a good combination

This is so very good the molasses and the spice really makes the a rich cookie. also so easy to make too. My dad just love this one.

- carla marshall from BELLE FOURCHE, SD

Delicious

This is a delicious combination of flavors

- Brenda Schulz from Sparks, NV

Easy to make!

I really like the taste of molasses and ginger, so these were very good. Easy to make, bake and even easier to eat! I omitted the nuts on the outside because some of my relatives cannot eat nuts and they were delicious without them.

- Dawn Best from MANTECA, CA

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Nutrition Facts

Serving Size: 1/30 of Recipe

Servings Per Recipe: 30

  • Amount Per Serving
  • Calories: 190
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 105mg (4% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 16g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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