Mom's Special Occasion Ice-Cream Cookie Dessert

Mom's Special Occasion Ice-Cream Cookie Dessert

In this recipe:

based on 377 reviews
This Looks YUMMY!
15
60 min.
prep
60 min.
total
16 servings

Mom's Special Occasion Ice-Cream Cookie Dessert was a finalist in the Share The Very Best Recipe Contest. This recipe was entered by Marge Mitchell of Portland, OR. Simply fabulous in appearance, this dessert is built by layering crumbled Nestlé Toll House cookies and toasted walnuts between tiers of vanilla ice cream and a delicious homemade chocolate sauce.

Ingredients

  • COOKIES
  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • WALNUT MIX
  • 1 cup chopped walnuts
  • 1 1/2 tablespoons butter or margarine
  • 1 tablespoon packed brown sugar
  • CHOCOLATE SAUCE
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup powdered sugar
  • 2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 tablespoons butter or margarine
  • 1 tablespoon vanilla extract
  • 1.5 qt. Vanilla DREYER’S® or EDY’S® SLOW CHURNED™ Light Ice Cream, softened
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FOR COOKIES:
BAKE
cookies according to package directions; remove to wire racks to cool completely. Chop cooled cookies into small pieces.


FOR WALNUT MIX:
PREHEAT
oven to 375° F. Grease 8-inch-square baking pan.


COMBINE walnuts, butter and brown sugar in small bowl. Pour into prepared pan. Bake for 8 to 10 minutes; stir well. Cool completely in pan on wire rack.

FOR CHOCOLATE SAUCE:
COMBINE
evaporated milk, morsels, powdered sugar, Choco Bake and butter in medium, heavy-duty saucepan. Cook over medium-low heat, stirring occasionally, until chocolate is melted. Reduce heat to low; continue cooking, stirring occasionally, for 5 to 7 minutes or until thickened. Remove from heat. Stir in vanilla extract. Cool completely.


TO ASSEMBLE:
WRAP
outside of 9- or 10-inch springform pan with foil. Spread 1/3 of crumbled cookies on the bottom of pan. Top with half of the ice cream and half of the chocolate sauce. Combine remaining crumbled cookies and walnut mixture in medium bowl. Spread half of the cookie-walnut mixture over chocolate sauce. Top with remaining ice cream, chocolate sauce (reserving 2 tablespoons) and cookie-walnut mixture.

PLACE remaining 2 tablespoons chocolate sauce in small, heavy-duty plastic bag. Cut a hole in corner of bag; squeeze to drizzle chocolate sauce over top of dessert. Freeze for at least 4 hours or overnight.

TO SERVE, let stand at room temperature for 20 minutes. Remove side of springform pan. Cut into slices.

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Good

I made this for Mothers Day 09. Mines didn't quite look like the picture but everyone though it was good. It made a hit. But the recipe is time consuming

- Eloise M. from Richmond, Va

Mom's Special Occasion Ice-Cream Cookie Dessert

I made this for a family get together this weekend and it was a huge success. Very easy to put together and I will definitely make it again.

- ANDREA VIOLA from Oldsmar, FL

Was a HIT!!

I served this at a dinner party last Sat. and boy was a HIT! A guy friend of mine told me to ear mark this receipe with red to make sure I make and serve it again soon!! Needless to say he took home the left over!

- JANINE HORN from Keizer, OR

Mom's Special Occasion Ice Cream Cookie Dessert

Unique, although it's time consuming, what better way to please guests.

- barbara hilderson from HOMESTEAD, FL

Mom's Special Occasion Ice-Creme Cookie Dessert

WOW !! It's just great. It is fun to experiment with different ice creme flavors

- Carol Davis from Edmond, OK

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 300
  • Calories from Fat: 150
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 26g
  • Protein: 6g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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