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Mosaic Lime Gelatin

Mosaic Lime Gelatin
Makes:
10
Prep Time:
15
minutes
Total Time:
295
minutes
Low Fat
based on
1 reviews
Mosaic Lime Gelatin is colorful, tasty and easy to make. The lime flavors make it a refreshing addition to a party or special event.

In this recipe:


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Ingredients:

  • 1 package (3 ounces) lime-flavored gelatin
  • 3 envelopes (7 grams each) unflavored gelatin
  • 1 cup hot water
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1 can (12 fluid ounces) evaporated lowfat 2% milk
  • 1/4 cup fresh lime juice

Directions:

PREPARE lime gelatin according to package directions. Pour into 13 x 9-inch baking pan; refrigerate for at least 40 minutes or until set. Cut into small pieces.

SPRINKLE unflavored gelatin over hot water in large bowl; whisk immediately until dissolved.

PLACE unflavored gelatin mixture, sweetened condensed milk, evaporated milk and lime juice in blender; cover. Blend until smooth.

POUR mixture into large loaf pan; gently mix lime gelatin pieces into mixture and refrigerate for at least 4 hours or until set.

TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving dish.


Reviews:

Review This Recipe
  •  Star(s)

    Wow!

    Jae Chen from Thailand

    Yum Yum...I LOVE IT!!?

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 220
  • Calories from Fat: 5
  • Total Fat: 0.5g (1% of DV)
  • Saturated Fat: 0.5g (3% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 135mg (6% of DV)
  • Carbohydrates: 45g (15% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 44g
  • Protein: 9g
  • Vitamin A: 2% of DV
  • Vitamin C: 4% of DV
  • Calcium: 25% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Mosaic Lime Gelatin

Ingredients

  • 1 package (3 ounces) lime-flavored gelatin
  • 3 envelopes (7 grams each) unflavored gelatin
  • 1 cup hot water
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1 can (12 fluid ounces) evaporated lowfat 2% milk
  • 1/4 cup fresh lime juice

 

Directions

PREPARE lime gelatin according to package directions. Pour into 13 x 9-inch baking pan; refrigerate for at least 40 minutes or until set. Cut into small pieces.

SPRINKLE unflavored gelatin over hot water in large bowl; whisk immediately until dissolved.

PLACE unflavored gelatin mixture, sweetened condensed milk, evaporated milk and lime juice in blender; cover. Blend until smooth.

POUR mixture into large loaf pan; gently mix lime gelatin pieces into mixture and refrigerate for at least 4 hours or until set.

TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving dish.

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