Mosaic Lime Gelatin is colorful, tasty and easy to make. The lime flavors make it a refreshing addition to a party or special event.
- 1 package (3 ounces) lime-flavored gelatin
- 3 envelopes (7 grams each) unflavored gelatin
- 1 cup hot water
- 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
- 1 can (12 fluid ounces) evaporated lowfat 2% milk
- 1/4 cup fresh lime juice
PREPARE lime gelatin according to package directions. Pour into 13 x 9-inch baking pan; refrigerate for at least 40 minutes or until set. Cut into small pieces.
SPRINKLE unflavored gelatin over hot water in large bowl; whisk immediately until dissolved.
PLACE unflavored gelatin mixture, sweetened condensed milk, evaporated milk and lime juice in blender; cover. Blend until smooth.
POUR mixture into large loaf pan; gently mix lime gelatin pieces into mixture and refrigerate for at least 4 hours or until set.
TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving dish.
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