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Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Mushroom Agnolotti with Fresh Asparagus and Red Peppers
Makes:
2
Prep Time:
5
minutes
Total Time:
15
minutes
Vegetarian
based on
2 reviews
Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers is perfect for simple entertaining or a special family meal. Great paired with a green salad and garlic bread.

In this recipe:


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Ingredients:

  • 1 package BUITONI Riserva Refrigerated Mushroom Agnolotti (9 oz.)
  • 1/2 cup fresh asparagus tips
  • 1/4 cup thinly sliced red bell pepper
  • 1 tablespoon extra virgin olive oil
  • Fresh basil (optional)

Directions:

PREPARE pasta according to package directions, cooking asparagus with pasta during entire cook time. Drain; place in large serving bowl. Add bell pepper and oil; toss gently to coat. Garnish with basil before serving.


Reviews:

Review This Recipe
  •  Star(s)

    Delicious!

    Marie from West Bloomfield, MI

    I prepared this dish as an entree and it complimented my chicken entree perfectly. I also added the roasted red peppers...delicious!!

  •  Star(s)

    Evergreen Queen

    Brenda from Memphis

    Absolutely delicious! The only change was that I used fire roasted red peppers instead of fresh. Tasted like a first class chef had prepared it for you. Thanks for the recipe!

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 400
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 7g (34% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 780mg (32% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 4g (18% of DV)
  • Sugars: 5g
  • Protein: 16g
  • Vitamin A: 20% of DV
  • Vitamin C: 40% of DV
  • Calcium: 20% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Ingredients

  • 1 package BUITONI Riserva Refrigerated Mushroom Agnolotti (9 oz.)
  • 1/2 cup fresh asparagus tips
  • 1/4 cup thinly sliced red bell pepper
  • 1 tablespoon extra virgin olive oil
  • Fresh basil (optional)

 

Directions

PREPARE pasta according to package directions, cooking asparagus with pasta during entire cook time. Drain; place in large serving bowl. Add bell pepper and oil; toss gently to coat. Garnish with basil before serving.

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Mushroom Agnolotti with Fresh Asparagus and Red Peppers

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