Nacho Chicken Tacos
Nacho Chicken Tacos are a delicious change of pace from traditional tacos. The filling is also delicious wrapped in warm flour tortillas.
- 1 package (10 oz.) STOUFFER'S Welsh Rarebit, prepared according to package directions
- 8 taco shells (12 ct)
- 1 tablespoon vegetable oil
- 1/3 cup chopped onion
- 1/3 cup milk
- 1/2 teaspoon chili powder
- 1 1/2 cups shredded cooked chicken
Directions, Reviews, Nutrition
HEAT oil in medium skillet. Add onion; cook until tender. Add welsh rarebit, milk, chili powder and chicken. Cook over low heat until heated through.
FILL taco shells with chicken mixture; top with desired toppings.
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These were very good. This one will go into the recipe box.
I had cooked them. It was delicious!
The recipe sounds great; however, many people are on the Weight Watchers program. It would be a great help to them to have the nutritional information. Most important would be the calories, fat content and fiber content in grams.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.