Nacho Chicken Tacos

Nacho Chicken Tacos

In this recipe:

based on 3 reviews
This Looks YUMMY!
10 min.
25 min.
4 Servings

Nacho Chicken Tacos are a delicious change of pace from traditional tacos. The filling is also delicious wrapped in warm flour tortillas.


  • 1 package (10 oz.) STOUFFER'S Welsh Rarebit, prepared according to package directions
  • 8 taco shells (12 ct)
  • 1 tablespoon vegetable oil
  • 1/3 cup chopped onion
  • 1/3 cup milk
  • 1/2 teaspoon chili powder
  • 1 1/2 cups shredded cooked chicken
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Toppings: shredded lettuce, diced tomato, sliced ripe olives

HEAT oil in medium skillet. Add onion; cook until tender. Add welsh rarebit, milk, chili powder and chicken. Cook over low heat until heated through.

FILL taco shells with chicken mixture; top with desired toppings.

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very good!

These were very good. This one will go into the recipe box.

- Lainy welch from


I had cooked them. It was delicious!

- Amira Moh'd Yousif from Manama

Nutrition Information

The recipe sounds great; however, many people are on the Weight Watchers program. It would be a great help to them to have the nutritional information. Most important would be the calories, fat content and fiber content in grams.

- Larry Tomlinson, Sr. from Miami, FL

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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