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Nacho Chicken Tacos

Nacho Chicken Tacos
Makes:
4
Prep Time:
10
minutes
Total Time:
25
minutes
based on
3 reviews
Nacho Chicken Tacos are a delicious change of pace from traditional tacos. The filling is also delicious wrapped in warm flour tortillas.

In this recipe:


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Ingredients:

  • 1 package (10 oz.) STOUFFER'S Welsh Rarebit, prepared according to package directions
  • 8 taco shells (12 ct)
  • 1 tablespoon vegetable oil
  • 1/3 cup chopped onion
  • 1/3 cup milk
  • 1/2 teaspoon chili powder
  • 1 1/2 cups shredded cooked chicken

Directions:

Toppings: shredded lettuce, diced tomato, sliced ripe olives

HEAT oil in medium skillet. Add onion; cook until tender. Add welsh rarebit, milk, chili powder and chicken. Cook over low heat until heated through.

FILL taco shells with chicken mixture; top with desired toppings.


Reviews:

Review This Recipe
  •  Star(s)

    very good!

    Lainy welch from

    These were very good. This one will go into the recipe box.

  •  Star(s)

    Delicious!

    Amira Moh'd Yousif from Manama

    I had cooked them. It was delicious!

  •  Star(s)

    Nutrition Information

    Larry Tomlinson, Sr. from Miami, FL

    The recipe sounds great; however, many people are on the Weight Watchers program. It would be a great help to them to have the nutritional information. Most important would be the calories, fat content and fiber content in grams.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Nacho Chicken Tacos

    Ingredients

    • 1 package (10 oz.) STOUFFER'S Welsh Rarebit, prepared according to package directions
    • 8 taco shells (12 ct)
    • 1 tablespoon vegetable oil
    • 1/3 cup chopped onion
    • 1/3 cup milk
    • 1/2 teaspoon chili powder
    • 1 1/2 cups shredded cooked chicken

     

    Directions

    Toppings: shredded lettuce, diced tomato, sliced ripe olives

    HEAT oil in medium skillet. Add onion; cook until tender. Add welsh rarebit, milk, chili powder and chicken. Cook over low heat until heated through.

    FILL taco shells with chicken mixture; top with desired toppings.

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