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Nacho-Style Soup

Ingredients

2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1 cup fat-free chicken broth
1/4 cup all-purpose flour
1/4 teaspoon cayenne pepper
2 cups (8-oz. pkg.) shredded 2% cheddar cheese
Toppings: sliced green onions, additional shredded cheddar cheese, salsa and/or tortilla chips (optional)

  

Directions

COMBINE evaporated milk, broth and flour in medium saucepan over medium- high heat. Bring to a boil, stirring constantly. Reduce heat to medium-low; cook, stirring constantly, for 5 minutes. Stir in cayenne pepper and cheese, 1/2 cup at a time, allowing each addition to be melted before adding more cheese. Remove from heat. Serve with desired toppings.

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Nacho-Style Soup

(4 stars based on 5 reviews)
Warm up this winter with a fiesta-inspired Nacho-Style Soup. This is sure to satisfy on a chilly day. Top or stir in sliced green onions, shredded cheese, zesty salsa or tortilla chips for a flavorful twist.
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Nacho-Style Soup

Ingredients:

2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1 cup fat-free chicken broth
1/4 cup all-purpose flour
1/4 teaspoon cayenne pepper
2 cups (8-oz. pkg.) shredded 2% cheddar cheese
Toppings: sliced green onions, additional shredded cheddar cheese, salsa and/or tortilla chips (optional)

Directions:

COMBINE evaporated milk, broth and flour in medium saucepan over medium- high heat. Bring to a boil, stirring constantly. Reduce heat to medium-low; cook, stirring constantly, for 5 minutes. Stir in cayenne pepper and cheese, 1/2 cup at a time, allowing each addition to be melted before adding more cheese. Remove from heat. Serve with desired toppings.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 4

In this recipe:


Review This Recipe
  • Star(s)

    Cheesy Nacho

    JOHN SCHMIEDER from Sandusky, OH

    This recipe is fairly easy to make. I did reduce the shredded cheese by 1/2 cup, because I thought it was a little too cheesy, but delicious none the less.

  • Star(s)

    Cheesy

    laura buehrle from St. Charles, MO

    This is very easy to make and very tasty! It is also very cheesy, so if you are a cheese lover like me, you will love this recipe

  • Star(s)

    Looks Easy Enough for my College-aged Son!

    Perpetua Heggi from GAITHERSBURG, MD

    I'm always looking for something easy for my away at college son and since he loves Nacho flavored chips this would be an excellent addition to his budding cooking skills! I'm sure to try this myself at home so that we can both compare results.

  • Star(s)

    Nacho soup

    PATRICIA PAYNE from DONGOLA, IL

    sounds easy - however bland. If you want to make it more like nacho - I added salsa to the soup to give it more flavor

  • Star(s)

    It was good...

    Nancy J. Amansec from Dayton, NJ

    It was good but it just reminded me of the sauce on Macaroni and Cheese. We put green onions and cheddar cheese on top and it did improve it because the onions gave it some crunch. I would add a little more cayenne pepper since we couldn't really taste it.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 servings, 1 cup each

  • Calories: 340
  • Calories from Fat: 140
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 10g (50% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 800mg (33% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Sugars: 18g
  • Protein: 27g
  • Vitamin A: 25% of DV
  • Calcium: 130% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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