Ingredients:
3 cups fat free milk
3 envelopes (7 grams each) unflavored gelatin
2/3 cup NESTLÉ NESQUIK Chocolate Flavor Powder
1 tablespoon sugar blend for baking (such as SPLENDA) or 2 tablespoons granulated sugar
1 teaspoon vanilla extract
2/3 cup NESTLÉ NESQUIK Strawberry Flavor Powder
Directions:
COMBINE milk and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring frequently until gelatin is dissolved. Divide into three 1-cup portions by pouring into three bowls. In one bowl, stir in Nesquik chocolate powder until dissolved. In second bowl, stir in sugar blend and vanilla extract until dissolved. In third bowl, stir in Nesquik strawberry powder until dissolved.
POUR chocolate mixture into 8-inch-square baking pan. Refrigerate for 25 minutes or until firm to touch but not sticky.
SPOON vanilla mixture gently over chocolate mixture. Refrigerate for 25 minutes or until firm to touch but not sticky.
SPOON strawberry mixture gently over vanilla mixture. Refrigerate for at least 1 hour before serving.
CUT into squares and remove squares with spatula or dip bottom of pan in hot water for 2 seconds; invert pan onto serving platter.
NOTE: Timing is important in this recipe. If layers get too chilled they won’t stick together. Also, the layers that are not chilling will start to firm up at room temperature if left out too long.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
5 minutes
Cooling Time: 110 minutes
Servings: 25
In this recipe:
