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Neapolitan Nesquik Quivers

Neapolitan Nesquik Quivers
Makes:
25
Prep Time:
15
minutes
Total Time:
130
minutes
based on
1 reviews
Neapolitan Nesquik Quivers make a refreshing and colorful addition to your dessert presentations.

In this recipe:


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Ingredients:

  • 3 cups fat free milk
  • 3 envelopes (7 grams each) unflavored gelatin
  • 2/3 cup NESTLÉ NESQUIK Chocolate Flavor Powder
  • 1 tablespoon sugar blend for baking (such as SPLENDA) or 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup NESTLÉ NESQUIK Strawberry Flavor Powder

Directions:

COMBINE milk and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring frequently until gelatin is dissolved. Divide into three 1-cup portions by pouring into three bowls. In one bowl, stir in Nesquik chocolate powder until dissolved. In second bowl, stir in sugar blend and vanilla extract until dissolved. In third bowl, stir in Nesquik strawberry powder until dissolved.

POUR chocolate mixture into 8-inch-square baking pan. Refrigerate for 25 minutes or until firm to touch but not sticky.

SPOON vanilla mixture gently over chocolate mixture. Refrigerate for 25 minutes or until firm to touch but not sticky.

SPOON strawberry mixture gently over vanilla mixture. Refrigerate for at least 1 hour before serving.

CUT into squares and remove squares with spatula or dip bottom of pan in hot water for 2 seconds; invert pan onto serving platter.


NOTE: Timing is important in this recipe. If layers get too chilled they won’t stick together. Also, the layers that are not chilling will start to firm up at room temperature if left out too long.


Reviews:

Review This Recipe
  •  Star(s)

    delicious

    ma lisa gonzalez from Valencia,Neg. Or.

    children love it.

Nutrition Facts

Serving Size: 1/25 of recipe

Servings Per Recipe: 25 

  • Calories: 40
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 25mg (1% of DV)
  • Carbohydrates: 8g (3% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 8g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 4% of DV
  • Calcium: 8% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Neapolitan Nesquik Quivers

Ingredients

  • 3 cups fat free milk
  • 3 envelopes (7 grams each) unflavored gelatin
  • 2/3 cup NESTLÉ NESQUIK Chocolate Flavor Powder
  • 1 tablespoon sugar blend for baking (such as SPLENDA) or 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup NESTLÉ NESQUIK Strawberry Flavor Powder

 

Directions

COMBINE milk and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring frequently until gelatin is dissolved. Divide into three 1-cup portions by pouring into three bowls. In one bowl, stir in Nesquik chocolate powder until dissolved. In second bowl, stir in sugar blend and vanilla extract until dissolved. In third bowl, stir in Nesquik strawberry powder until dissolved.

POUR chocolate mixture into 8-inch-square baking pan. Refrigerate for 25 minutes or until firm to touch but not sticky.

SPOON vanilla mixture gently over chocolate mixture. Refrigerate for 25 minutes or until firm to touch but not sticky.

SPOON strawberry mixture gently over vanilla mixture. Refrigerate for at least 1 hour before serving.

CUT into squares and remove squares with spatula or dip bottom of pan in hot water for 2 seconds; invert pan onto serving platter.


NOTE: Timing is important in this recipe. If layers get too chilled they won’t stick together. Also, the layers that are not chilling will start to firm up at room temperature if left out too long.

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