These Nectar Mimosas are elegant enough to serve at your next brunch or holiday gathering.
- 1 bottle (750 ml.) champagne or sparkling wine*, chilled
- 2 cans (11.5 fl. oz. each) mango nectar, chilled
DIVIDE champagne among glasses; top with nectar.
Review This Recipe
WOW! Try peach necter also!
Both were excellent! I served them @ New Years party everone loved them, including me.