Enhance your basic Vanilla Ice Cream with coffee, cinnamon flavors and pecans to create a dessert that will definitely impress your friends and family.
- 2 to 3 tablespoons NESCAFÉ CLASICO Instant Coffee Granules
- 2 tablespoons warm water
- 1/2 gallon vanilla ice cream, softened
- 1 1/2 teaspoons ground cinnamon
- 1 cup chopped pecans
DISSOLVE coffee granules in warm water in small bowl. Combine ice cream, coffee mixture and cinnamon in large bowl. Mix until well incorporated. Fold in nuts.
PLACE ice cream in freezer for 10 minutes; remove and mix. Return to freezer for 10 to 15 minutes or until hardened. Scoop into individual ice cream bowls. Serve immediately.
SERVING SUGGESTIONS: Ice cream can be drizzled with Abuelita Chocolate Sauce and garnished with Maria cookies and chopped pecans.