Ingredients:
2 to 3 tablespoons NESCAFÉ CLASICO Instant Coffee Granules
2 tablespoons warm water
1/2 gallon vanilla ice cream, softened
1 1/2 teaspoons ground cinnamon
1 cup chopped pecans
Directions:
DISSOLVE coffee granules in warm water in small bowl. Combine ice cream, coffee mixture and cinnamon in large bowl. Mix until well incorporated. Fold in nuts.
PLACE ice cream in freezer for 10 minutes; remove and mix. Return to freezer for 10 to 15 minutes or until hardened. Scoop into individual ice cream bowls. Serve immediately.
SERVING SUGGESTIONS: Ice cream can be drizzled with Abuelita Chocolate Sauce and garnished with Maria cookies and chopped pecans.
Estimated Times:
Prep Time:
10 minutes
Cooling Time:
20 minutes
Total Time:
30 minutes
Servings: 10
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In this recipe:
