tell us what you think

Cancel
Submit Your Review

Nescafé Coffee Granita

Ingredients

2 cups hot water
3 tablespoons sugar blend for baking (such as SPLENDA)
2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1 teaspoon vanilla extract (optional)
Light frozen whipped topping, thawed
Ground cinnamon

  

Directions

COMBINE water, sugar blend and coffee granules in medium bowl until sugar blend and coffee granules are dissolved. Stir in vanilla extract. Pour into 8-inch-square metal baking pan.

FREEZE for 1 1/2 hours, stirring every 30 minutes until slushy. Transfer mixture to a medium bowl; stir with a fork until smooth and more uniform in texture. Freeze for 30 minutes or until firm enough to scoop. Serve with dollop of whipped cream. Sprinkle with cinnamon.

recipe added successfully!

 was added to your  folder.

Close

starter
Spinach Cheese Tortellini Salad
Star(s)

Prep Time: 20 mins
Cooking Time: 10 mins
Servings: 4


main dish
Tamarind Pork Ribs
Star(s)

Prep Time: 15 mins
Cooking Time: 80 mins
Servings: 4


side
Apple Glazed Carrots
Star(s)

Prep Time: 5 mins
Cooking Time: 15 mins
Servings: 4


dessert
Nescafé Coffee Granita
Star(s)

Prep Time: 10 mins
Cooking Time: 0 mins
Servings: 4

Nescafé Coffee Granita

(0 stars based on 0 reviews)
Nescafé Coffee Granita is a refreshing dessert and is a perfect low calorie option for hot summer days.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Nescafé Coffee Granita

Ingredients:

2 cups hot water
3 tablespoons sugar blend for baking (such as SPLENDA)
2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1 teaspoon vanilla extract (optional)
Light frozen whipped topping, thawed
Ground cinnamon

Directions:

COMBINE water, sugar blend and coffee granules in medium bowl until sugar blend and coffee granules are dissolved. Stir in vanilla extract. Pour into 8-inch-square metal baking pan.

FREEZE for 1 1/2 hours, stirring every 30 minutes until slushy. Transfer mixture to a medium bowl; stir with a fork until smooth and more uniform in texture. Freeze for 30 minutes or until firm enough to scoop. Serve with dollop of whipped cream. Sprinkle with cinnamon.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 120 minutes

Servings: 4

This recipe is:

Low CalorieLow FatLow SodiumVegetarian

In this recipe:


Review This Recipe

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 60
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 11g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 10g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low CalorieLow FatLow SodiumVegetarian

In this recipe:


  • Get exclusive emails
  • Cooking tips & advice
  • FREE Recipe Box
Join Meals Now!

recently viewed pages