Nescafé Clásico City Cooler

(5 stars based on 4 reviews)

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Enjoy a delicious Nescafé Clásico City Cooler coffee on a warm, summer day. Try this easy recipe that combines the aromatic taste of coffee and the smooth texture of the evaporated milk for a refreshing beverage.

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Nescafé Clásico City Cooler

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Ingredients:

4 cups warm water
1/2 cup granulated sugar
3 tablespoons NESCAFE Colombian Clasico Medium Roast
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 tray of ice cubes
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk, divided

Directions:

COMBINE water, sugar, instant coffee granules, cinnamon and allspice in medium pitcher.

FILL 4 glasses with ice. Pour coffee mixture over ice; top each serving with 2 to 3 tablespoons evaporated milk.

Review This Recipe

City Cooler is muy bueno!

muse4fun in Seattle from KIRKLAND, WA

I doubled this recipe and took it into my Spanish class... it was an instant hit! Extremely simple to make. It was so popular that I'm making it again today, though I'm going to use a little less cinnamon because it's very dominant. Also, for ease of travel, I chill everything for a few hours and omit the ice (plus this gives a stronger taste of flavor because it's not diluted from ice water). Try it - it's great!
Nescafe Clasico City Cooler

Sheronette Mercurius from ST ANDREW, TX

I've served this a few times to my friends and they've thoroughly enjoyed it! I added a little brandy for an extra twist which they appreciated.
excellent

donna perez from waukesha, WI

this is a refreshing after dinner drink. a real change from coffee.
Yummy drink!

Jeri Haley from Tenino, WA

I fixed this today to go with our lunch. Excellent recipe and the aromas when being prepared is so flavorful! But be careful, kind of filling. We drank almost all of it, myself and husband, and had little room left for lunch. It was fun to make and will make it again, but this time have somebody else to help us drink it. Once you get started it's hard to stop! Excellent recipe.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 servings

Calories: 150
Calories from Fat: 20
Total Fat: 2.5g (4% of DV)
Saturated Fat: 2g (9% of DV)
Cholesterol: 10mg (4% of DV)
Sodium: 40mg (2% of DV)
Carbohydrates: 30g (10% of DV)
Dietary Fiber: 0g (0% of DV)
Sugars: 29g
Protein: 3g
Vitamin A: 0% of DV
Vitamin C: 0% of DV
Calcium: 10% of DV
Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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