Enjoy a delicious Nescafé Clásico City Cooler coffee on a warm, summer day. Try this easy recipe that combines the aromatic taste of coffee and the smooth texture of the evaporated milk for a refreshing beverage.
- 4 cups warm water
- 1/2 cup granulated sugar
- 3 tablespoons NESCAFE Colombian Clasico Medium Roast
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1 tray of ice cubes
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk, divided
COMBINE water, sugar, instant coffee granules, cinnamon and allspice in medium pitcher.
FILL 4 glasses with ice. Pour coffee mixture over ice; top each serving with 2 to 3 tablespoons evaporated milk.
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City Cooler is muy bueno!
I doubled this recipe and took it into my Spanish class... it was an instant hit! Extremely simple to make. It was so popular that I'm making it again today, though I'm going to use a little less cinnamon because it's very dominant. Also, for ease of travel, I chill everything for a few hours and omit the ice (plus this gives a stronger taste of flavor because it's not diluted from ice water). Try it - it's great!
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