Nescafé Clásico City Cooler

Nescafé Clásico City Cooler

In this recipe:

based on 4 reviews
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10 min.
prep
15 min.
total
4 servings

Enjoy a delicious Nescafé Clásico City Cooler coffee on a warm, summer day. Try this easy recipe that combines the aromatic taste of coffee and the smooth texture of the evaporated milk for a refreshing beverage.

Ingredients

  • 4 cups warm water
  • 1/2 cup granulated sugar
  • 3 tablespoons NESCAFE Colombian Clasico Medium Roast
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1 tray of ice cubes
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk, divided
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COMBINE water, sugar, instant coffee granules, cinnamon and allspice in medium pitcher.

FILL 4 glasses with ice. Pour coffee mixture over ice; top each serving with 2 to 3 tablespoons evaporated milk.

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City Cooler is muy bueno!

I doubled this recipe and took it into my Spanish class... it was an instant hit! Extremely simple to make. It was so popular that I'm making it again today, though I'm going to use a little less cinnamon because it's very dominant. Also, for ease of travel, I chill everything for a few hours and omit the ice (plus this gives a stronger taste of flavor because it's not diluted from ice water). Try it - it's great!

- muse4fun in Seattle from KIRKLAND, WA

Nescafe Clasico City Cooler

I've served this a few times to my friends and they've thoroughly enjoyed it! I added a little brandy for an extra twist which they appreciated.

- Sheronette Mercurius from ST ANDREW, TX

excellent

this is a refreshing after dinner drink. a real change from coffee.

- donna perez from waukesha, WI

Yummy drink!

I fixed this today to go with our lunch. Excellent recipe and the aromas when being prepared is so flavorful! But be careful, kind of filling. We drank almost all of it, myself and husband, and had little room left for lunch. It was fun to make and will make it again, but this time have somebody else to help us drink it. Once you get started it's hard to stop! Excellent recipe.

- Jeri Haley from Tenino, WA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 20
  • Total Fat: 2.5g (4% of DV)
  • Saturated Fat: 2g (9% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 40mg (2% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 29g
  • Protein: 3g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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