Nescafé Clásico Ice Cream
Enhance your basic Vanilla Ice Cream with coffee, cinnamon flavors and pecans to create a dessert that will definitely impress your friends and family.
- 2 to 3 tablespoons NESCAFÉ CLASICO Instant Coffee Granules
- 2 tablespoons warm water
- 1/2 gallon vanilla ice cream, softened
- 1 1/2 teaspoons ground cinnamon
- 1 cup chopped pecans
Directions, Reviews, Nutrition
PLACE ice cream in freezer for 10 minutes; remove and mix. Return to freezer for 10 to 15 minutes or until hardened. Scoop into individual ice cream bowls. Serve immediately.
SERVING SUGGESTIONS: Ice cream can be drizzled with Abuelita Chocolate Sauce and garnished with Maria cookies and chopped pecans.
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Serving Size: 1/10 of Recipe
Servings Per Recipe: 10
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.