Nescafé Coffee Granita is a refreshing dessert and is a perfect low calorie option for hot summer days.
- 2 cups hot water
- 3 tablespoons sugar blend for baking (such as SPLENDA)
- 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- 1 teaspoon vanilla extract (optional)
- Light frozen whipped topping, thawed
- Ground cinnamon
COMBINE water, sugar blend and coffee granules in medium bowl until sugar blend and coffee granules are dissolved. Stir in vanilla extract. Pour into 8-inch-square metal baking pan.
FREEZE for 1 1/2 hours, stirring every 30 minutes until slushy. Transfer mixture to a medium bowl; stir with a fork until smooth and more uniform in texture. Freeze for 30 minutes or until firm enough to scoop. Serve with dollop of whipped cream. Sprinkle with cinnamon.