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Nescafé Coffee Granita

Nescafé Coffee Granita
Makes:
4
Prep Time:
10
minutes
Total Time:
130
minutes
Low CalorieLow FatLow SodiumVegetarian
Nescafé Coffee Granita is a refreshing dessert and is a perfect low calorie option for hot summer days.

In this recipe:


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Ingredients:

  • 2 cups hot water
  • 3 tablespoons sugar blend for baking (such as SPLENDA)
  • 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 teaspoon vanilla extract (optional)
  • Light frozen whipped topping, thawed
  • Ground cinnamon

Directions:

COMBINE water, sugar blend and coffee granules in medium bowl until sugar blend and coffee granules are dissolved. Stir in vanilla extract. Pour into 8-inch-square metal baking pan.

FREEZE for 1 1/2 hours, stirring every 30 minutes until slushy. Transfer mixture to a medium bowl; stir with a fork until smooth and more uniform in texture. Freeze for 30 minutes or until firm enough to scoop. Serve with dollop of whipped cream. Sprinkle with cinnamon.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 60
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 11g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 10g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Nescafé Coffee Granita

Ingredients

  • 2 cups hot water
  • 3 tablespoons sugar blend for baking (such as SPLENDA)
  • 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 teaspoon vanilla extract (optional)
  • Light frozen whipped topping, thawed
  • Ground cinnamon

 

Directions

COMBINE water, sugar blend and coffee granules in medium bowl until sugar blend and coffee granules are dissolved. Stir in vanilla extract. Pour into 8-inch-square metal baking pan.

FREEZE for 1 1/2 hours, stirring every 30 minutes until slushy. Transfer mixture to a medium bowl; stir with a fork until smooth and more uniform in texture. Freeze for 30 minutes or until firm enough to scoop. Serve with dollop of whipped cream. Sprinkle with cinnamon.

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