Nesquik Bread Pudding

Nesquik Bread Pudding
Makes:
15
servings
Prep Time:
10
minutes
Total Time:
80
minutes
based on 8 reviews
1
Kids love the combination of peanut butter, chocolate morsels and chocolate syrup mixed together to make this easy and perfectly tasty Nesquik Bread Pudding.

In this recipe:

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Ingredients:

  • 10 cups French bread cubes
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
  • 4 large eggs
  • 3 1/2 cups milk
  • 1 bottle (22 oz.) NESTLÉ NESQUIK Chocolate Flavor Syrup
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 powdered sugar

Directions:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.

PLACE bread cubes in prepared baking dish. Sprinkle morsels over bread. Beat eggs in large bowl. Stir in milk, Nesquik, sugar and vanilla extract; pour over bread mixture.

BAKE for 60 to 65 minutes or until knife inserted near center comes out clean. Cool slightly. Sprinkle with powdered sugar before serving.


Reviews:

Review This Recipe

Peanutty Chocolate Bread Pudding

 Star(s)

Karen Richards from Rouses Point, NY

After looking at the ingredients, I am not sure my family would consider this a desert for them. I thought the bread would be something more of a cookie crust

Read More Reviews

Review This Recipe
  •  Star(s)

    Very Good!

    CHERYL KAULUKUKUI from MANHATTAN BEACH, CA

    My husband loves bread pudding and I'm always looking for different recipes to try. This was easy, and he really liked it. What a change from the tradtional recipes with fruit. I never would have thought to put chocolate in the recipe. What a great addition, especially if you are a chocolate lover!

  •  Star(s)

    Must try this if you have kids

    Linda Taylor from HARTVILLE, MO

    I never could get my boy to even try bread pudding until I got this recipe.He loved it.Thankyou

  •  Star(s)

    Nesquick Bread Pudding

    Phyllis Minich from BUTLER, PA

    My husband and I love bread pudding so I'm always looking for new recipes. This was different and good. We use it as dessert and then the left overs in the morning in place of muffins or donuts. I would make it again.

  •  Star(s)

    Very excellent

    Debbie Terpin from WHEATON, IL

    I was very easy and taste very good.

  •  Star(s)

    Nesquik Bread Pudding

    dave wilder from boone, NC

    Wow! What a delicious dessert, and easy to make. Top this with real whipped cream and butterscotch sauce and you've got a meal.

  •  Star(s)

    Peanutty Chocolate Bread Pudding

    Karen Richards from Rouses Point, NY

    After looking at the ingredients, I am not sure my family would consider this a desert for them. I thought the bread would be something more of a cookie crust

  •  Star(s)

    Great Snack!!

    B. Hurlbert from

    I made this just as an afterschool snack for my younger sisters and I. It was absolutly great! They loved it, too!

  •  Star(s)

    Great With Morning Coffee

    Jai Reams from Montezuma, IA

    I loved it! The kids were not so sure untill I told them what was in it and they ok'd it. I would make it again.

Nutrition Facts

Serving Size: 1/15 of recipe

Servings Per Recipe: 15 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Nesquik Bread Pudding

    Ingredients

    • 10 cups French bread cubes
    • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
    • 4 large eggs
    • 3 1/2 cups milk
    • 1 bottle (22 oz.) NESTLÉ NESQUIK Chocolate Flavor Syrup
    • 3/4 cup packed brown sugar
    • 2 teaspoons vanilla extract
    • 1 powdered sugar

     

    Directions

    PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.

    PLACE bread cubes in prepared baking dish. Sprinkle morsels over bread. Beat eggs in large bowl. Stir in milk, Nesquik, sugar and vanilla extract; pour over bread mixture.

    BAKE for 60 to 65 minutes or until knife inserted near center comes out clean. Cool slightly. Sprinkle with powdered sugar before serving.

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