These chocolatey Nesquik Brownies are such a snap to make and use ingredients you have on hand in the kitchen. They are tasty and guaranteed to go fast!
- 1 cup granulated sugar
- 3/4 cup (1 1/2 sticks) butter or margarine, melted
- 2 tablespoons water
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1 1/2 cups NESTLÉ NESQUIK Chocolate Flavor Powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chopped nuts (optional)
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
COMBINE sugar, butter and water in large bowl; stir well. Stir in eggs and vanilla extract. Combine flour, Nesquik, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.
BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars.
Review This Recipe
Very Moist Brownies
I was very pleased how these brownies turned out. They are very moist and quick to make.
They didn't last long at my house because my family members are chocoholic! Thanks for this great recipe!
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