Nesquik Chocolate Chip Cookie Pops will make you the coolest parent on the block. Cookies on a stick with chocolate chips and sprinkles—what's not to love? Try them for your kid's next birthday party or special occasion.
- Parchment paper
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 2/3 cup NESTLÉ NESQUIK Chocolate Flavor Powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
- Lollipop sticks
- 1 teaspoon vegetable oil
- Decorative candy sprinkles
PREHEAT oven to 350° F. Line baking sheets with parchment paper.
COMBINE flour, baking powder and salt in large bowl; stir.
BEAT butter, sugar and Nesquik in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Beat in vanilla extract. Gradually beat in flour mixture. Stir in 1 cup morsels.
SCOOP dough by heaping tablespoon and roll into ball. Place on prepared baking sheet 3 inches apart. Insert lollipop stick halfway into side of dough ball; flatten dough slightly with palm of hand. Repeat with remaining dough.
BAKE for 12 to 14 minutes or until crisp around edges. Cool completely on baking sheets.
MELT remaining 1 cup morsels according to package directions; stir in vegetable oil. Spread over tops of cookies; decorate with candy sprinkles. Allow chocolate to firm up at room temperature. Store in sealed container for up to 3 days.
Review This Recipe
Cookie on a Stick!!
Loved the idea of chocolate chip cookies on-the-go, great for road trips (minues the sprinkles) - made it again with the nieces, decorated with their favorite sprinkles! Great idea for birthday party favors...
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