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Nesquik Chocolate Chip Cookie Pops

Nesquik Chocolate Chip Cookie Pops
Makes:
38 cookie pops
Prep Time:
25
minutes
Total Time:
52
minutes
Low Sodium
based on
2 reviews
Nesquik Chocolate Chip Cookie Pops will make you the coolest parent on the block. Cookies on a stick with chocolate chips and sprinkles—what's not to love? Try them for your kid's next birthday party or special occasion.

In this recipe:



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Ingredients:

  • Parchment paper
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 2/3 cup NESTLÉ NESQUIK Chocolate Flavor Powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  • Lollipop sticks
  • 1 teaspoon vegetable oil
  • Decorative candy sprinkles

Directions:

PREHEAT oven to 350° F. Line baking sheets with parchment paper.

COMBINE flour, baking powder and salt in large bowl; stir.

BEAT butter, sugar and Nesquik in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Beat in vanilla extract. Gradually beat in flour mixture. Stir in 1 cup morsels.

SCOOP dough by heaping tablespoon and roll into ball. Place on prepared baking sheet 3 inches apart. Insert lollipop stick halfway into side of dough ball; flatten dough slightly with palm of hand. Repeat with remaining dough.

BAKE for 12 to 14 minutes or until crisp around edges. Cool completely on baking sheets.

MELT remaining 1 cup morsels according to package directions; stir in vegetable oil. Spread over tops of cookies; decorate with candy sprinkles. Allow chocolate to firm up at room temperature. Store in sealed container for up to 3 days.


Reviews:

Review This Recipe
  •  Star(s)

    Fun Cookies to go!!!

    Yin S from Glendale

    Easy to make and great for road trips!!!

  •  Star(s)

    Cookie on a Stick!!

    Suzy Q from Glendale, CA

    Loved the idea of chocolate chip cookies on-the-go, great for road trips (minues the sprinkles) - made it again with the nieces, decorated with their favorite sprinkles! Great idea for birthday party favors...

Nutrition Facts

Serving Size: 1/38 of recipe

Servings Per Recipe: 38 

  • Calories: 190
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 5g (26% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 45mg (2% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 16g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 2% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Nesquik Chocolate Chip Cookie Pops

Ingredients

  • Parchment paper
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 2/3 cup NESTLÉ NESQUIK Chocolate Flavor Powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  • Lollipop sticks
  • 1 teaspoon vegetable oil
  • Decorative candy sprinkles

 

Directions

PREHEAT oven to 350° F. Line baking sheets with parchment paper.

COMBINE flour, baking powder and salt in large bowl; stir.

BEAT butter, sugar and Nesquik in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Beat in vanilla extract. Gradually beat in flour mixture. Stir in 1 cup morsels.

SCOOP dough by heaping tablespoon and roll into ball. Place on prepared baking sheet 3 inches apart. Insert lollipop stick halfway into side of dough ball; flatten dough slightly with palm of hand. Repeat with remaining dough.

BAKE for 12 to 14 minutes or until crisp around edges. Cool completely on baking sheets.

MELT remaining 1 cup morsels according to package directions; stir in vegetable oil. Spread over tops of cookies; decorate with candy sprinkles. Allow chocolate to firm up at room temperature. Store in sealed container for up to 3 days.

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