Nesquik Chocolate Igloos

Nesquik Chocolate Igloos

In this recipe:

based on 9 reviews
This Looks YUMMY!
5 min.
185 min.
6 Servings

Nesquik Chocolate Igloos are a cool frozen treat on a stick with the great taste of Nesquik chocolate. These take just a few minutes to prepare, then you freeze them. Great make-ahead snack for any occasion.


  • 2 cups fat free milk
  • 1 package (about 3.4 oz.) vanilla or chocolate instant pudding and pie filling mix
  • 1/4 cup NESTLÉ NESQUIK Chocolate Flavor Powder
  • 6 (3- to 4-oz. size) paper cups
  • 6 wooden craft sticks
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COMBINE milk, pudding mix and Nesquik in large mixer bowl. Beat on high speed for 2 minutes or until blended and slightly thickened. Pour evenly into paper cups; insert wooden stick in center of each cup.

FREEZE for 3 hours or until firm. Peel off paper cups before serving.


Try dropping a piece of fruit in the middle of each Igloo before freezing. Once frozen, your kids will have a fun surprise hiding inside their igloo.

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A True Delight!

- Chad from Hollywood ,CA


excellent recipe

- chris from santa monica, ca

Kids loved them.

Made these for the grandkids. Insted of putting 1 piece of fruit in each of them, I diced the fruit real little so there would be fruit all through the Ilgoos. I was told that the Igloos was the best by the kids. Thumbs up on this recipe.

- Linda Randles from NORTH CANTON, OH

what diet???

My family is always into keeping their weight down and the chocolate intake up. What could be better than this recipe. Plus, we get a shot of calcium to boot!

- Carine Nadel from LAGUNA HILLS, CA

Gummy Bears

My kids loved them but I added gummy bears in the middle instead of fruit.What a great surprise.

- Bridget Romero from wilkes barre, PA

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 110
  • Calories from Fat: 5
  • Total Fat: 0.5g (1% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 110mg (5% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 15g
  • Protein: 4g
  • Vitamin A: 0% of DV
  • Vitamin C: 4% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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