tell us what you think

Cancel
Submit Your Review

Nesquik Chocolate Igloos

Ingredients

2 cups fat free milk
1 package (about 3.4 oz.) vanilla or chocolate instant pudding and pie filling mix
1/4 cup NESTLÉ NESQUIK Chocolate Flavor Powder
6 (3- to 4-oz. size) paper cups
6 wooden craft sticks

  

Directions

COMBINE milk, pudding mix and Nesquik in large mixer bowl. Beat on high speed for 2 minutes or until blended and slightly thickened. Pour evenly into paper cups; insert wooden stick in center of each cup.

FREEZE for 3 hours or until firm. Peel off paper cups before serving.

TWIST IT UP!
Try dropping a piece of fruit in the middle of each Igloo before freezing. Once frozen, your kids will have a fun surprise hiding inside their igloo.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Nesquik Chocolate Igloos

(4 stars based on 9 reviews)
Nesquik Chocolate Igloos are a cool frozen treat on a stick with the great taste of Nesquik chocolate. These take just a few minutes to prepare, then you freeze them. Great make-ahead snack for any occasion.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Nesquik Chocolate Igloos

Ingredients:

2 cups fat free milk
1 package (about 3.4 oz.) vanilla or chocolate instant pudding and pie filling mix
1/4 cup NESTLÉ NESQUIK Chocolate Flavor Powder
6 (3- to 4-oz. size) paper cups
6 wooden craft sticks

Directions:

COMBINE milk, pudding mix and Nesquik in large mixer bowl. Beat on high speed for 2 minutes or until blended and slightly thickened. Pour evenly into paper cups; insert wooden stick in center of each cup.

FREEZE for 3 hours or until firm. Peel off paper cups before serving.

TWIST IT UP!
Try dropping a piece of fruit in the middle of each Igloo before freezing. Once frozen, your kids will have a fun surprise hiding inside their igloo.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 180 minutes

Servings: 6

In this recipe:


Review This Recipe
  • Star(s)

    Awesome!

    Chad from Hollywood ,CA

    A True Delight!

  • Star(s)

    cool

    chris from santa monica, ca

    excellent recipe

  • Star(s)

    Kids loved them.

    Linda Randles from NORTH CANTON, OH

    Made these for the grandkids. Insted of putting 1 piece of fruit in each of them, I diced the fruit real little so there would be fruit all through the Ilgoos. I was told that the Igloos was the best by the kids. Thumbs up on this recipe.

  • Star(s)

    what diet???

    Carine Nadel from LAGUNA HILLS, CA

    My family is always into keeping their weight down and the chocolate intake up. What could be better than this recipe. Plus, we get a shot of calcium to boot!

  • Star(s)

    Gummy Bears

    Bridget Romero from wilkes barre, PA

    My kids loved them but I added gummy bears in the middle instead of fruit.What a great surprise.

  • Star(s)

    Nesquik Igloos

    Lisa Hildebrand from La Crescenta, CA

    My children and their friends loved this recipe. For the adults I used butterscotch pudding instead of chocolate pudding for a different twist. Next, I will try pistachio pudding.

  • Star(s)

    Igloos

    Beth Bryan from Oshawa, ON

    These are awesome!!! Just like when I was a kid!!

  • Star(s)

    Great treat for kids.

    Marjory Betchkal from Sheboygan, WI

    This is a great treat for the kids. I am giving them something they like and it's easy to make.

  • Star(s)

    chocolate nesquik pops

    SANDRA HARTNESS from CHARLOTTE, NC

    I used to make these pudding pops, with whole milk, when my kids were small. The use of chocolate milk makes these more like the fudgesicles I used to love as a kid. PERFECT!!!


Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

  • Calories: 110
  • Calories from Fat: 5
  • Total Fat: 0.5g (1% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 110mg (5% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 15g
  • Protein: 4g
  • Vitamin A: 0% of DV
  • Vitamin C: 4% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


  • Get exclusive emails
  • Cooking tips & advice
  • FREE Recipe Box
Join Meals Now!

recently viewed pages