Nesquik-Filled Marshmallows

Nesquik-Filled Marshmallows

In this recipe:

based on 19 reviews
This Looks YUMMY!
2
5 min.
prep
22 min.
total
1 Servings

Nesquik-Filled Marshmallows will help you start a new and tasty tradition. These are fun and easy to make.

Ingredients

  • 1 bag large marshmallows
  • NESTLÉ NESQUIK Chocolate Flavor Syrup
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CUT top off of marshmallow. Form a hole in center of marshmallow using your finger. Fill hole with Nesquik. Put top back on marshmallow. Use a wooden pick to hold the top in place if needed. Fix as many as you can eat at one time.




FREEZE or refrigerate for 15 minutes to adhere top of marshmallow to bottom.




INSERT long campfire-roasting fork or other long fork or skewer into center of marshmallow and slowly roast over the fire to warm the chocolate and turn the marshmallow golden brown. (Do not burn the marshmallow as the chocolate will not have time to heat up and the outside of the marshmallow will slide off.)

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Great on camping trips

I read this recipe on the internet before are annual family camping trip. Instead of bring candy bars that would melt during are trip I just made them and put them in the cooler and by the time night fell we were ready for campfire teats my family loved them

- Erin Bratt from

Nesquik Filled Marshmallows

The kids at our reunion got a wonderful surprise when they popped these in to their little mouths. Then the adults all wanted some! What a huge hit! Thanks

- Elizabeth Bolton from Acton, ON

Love them

Kids loved them, I used them at our Bon Fire and sub them for the piece of candy bar,,,they were great!

- stacy Sollars from WILLARDS, MD

Melted Heaven

You can't find new twists on an old favorite campout recipe. These are fast to fix, and fun to eat.... remember to have clean hands first because you'll want to lick your fingers clean!!

- KAY KLINGLER from MESA, AZ

Yummy and ooey gooey!

My daughter and niece loved making these and they are delicious. I found that I could put other things in the marshmallows as well and they worked too.

- Danielle Terry from

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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