Nesquik "Moose" Parfaits

Nesquik "Moose" Parfaits

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
10 min.
10 min.
8 Servings

Thin slices of strawberries give these "Moose" Parfaits a fun twist that your family will really enjoy. With just 10 minutes prep time, this is a great make-ahead recipe you can refrigerate until you serve them.


  • 1 package (8 ounces) 1/3 less fat cream cheese (Neufchâtel), at room temperature, divided
  • 1/2 cup NESTLÉ NESQUIK No Sugar Added Chocolate Flavor Powder
  • 4 tablespoons fat free milk, divided
  • 1 container (8 ounces) fat free frozen whipped topping, thawed, divided
  • 1 small banana, thinly sliced
  • 1/2 cup NESTLÉ NESQUIK Strawberry Flavor Powder
  • 4 large strawberries, thinly sliced
Store Locator »
PLACE half of cream cheese, chocolate Nesquik and 2 tablespoons milk in medium mixer bowl; beat until smooth and creamy. Fold in half of whipped topping. Divide between eight 4-ounce cups. Place a few banana slices over chocolate mixture. Clean mixer bowl.

PLACE remaining cream cheese, strawberry Nesquik and remaining 2 tablespoons milk in small mixer bowl; beat until smooth and creamy. Fold in remaining whipped topping. Spoon strawberry mixture evenly over bananas; top evenly with strawberries. Serve immediately or refrigerate until ready to serve.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 180
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 4.5g (21% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 180mg (7% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 15g
  • Protein: 4g
  • Vitamin A: 6% of DV
  • Vitamin C: 20% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.