These rich, chocolatey Nesquik Nibbles are perfect served with a tall glass of cold milk.
Each serving of Nesquik Nibbles is a good source of vitamin C. (1 serving = 2 cookies.)
- Nonstick cooking spray
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 5 tablespoons butter or margarine, melted
- 2/3 cup NESTLÉ NESQUIK Chocolate Flavor Powder
- 1/3 cup packed brown sugar
- 1/3 cup vanilla or plain lowfat yogurt
- 1 teaspoon vanilla extract
- Cinnamon Vanilla Glaze (recipe follows)
PREHEAT oven to 350° F. Spray 2 baking sheets with cooking spray.
COMBINE flour, baking soda and salt in small bowl; set aside. Combine butter, Nesquik and sugar in medium bowl until mixture resembles coarse sand. Stir in yogurt and vanilla extract. Stir in flour mixture until combined. Drop by rounded teaspoon onto prepared baking sheets.
BAKE for 8 to 10 minutes or until edges appear done and middles are almost set. Cool on baking sheets for 2 to 3 minutes; remove to wire racks to cool completely. Drizzle or spread with Cinnamon Vanilla Glaze.
FOR CINNAMON VANILLA GLAZE:
COMBINE 1 cup powdered sugar, 4 teaspoons milk and 1/2 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon in small bowl; mix well.
Review This Recipe
Chocolate Lover's Dream
I made these cookies last night and they were out of this world!! I added some raspberry flavored chocolate morsels to the first batch and the same to the second only I added coconut also. I am a chocoholic and these were wonderful tasting and quick to make. For an added touch, you can add any kind of flavored chocolate morsels, nuts, or toffee bits. Great recipe!
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