Ingredients:
3 cups water
3/4 cup NESTLÉ NESQUIK Chocolate Flavor Powder
3 heaping tablespoons NESTLÉ NIDO Dry Whole Milk
3 envelopes (7 grams each) unflavored gelatin
Decorative cookie cutters
Directions:
COMBINE water, Nesquik, Nido and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring frequently. Pour into 9-inch-square or 13 x 9-inch baking dish. Cool to room temperature; cover with plastic wrap.
REFRIGERATE for 3 hours or until firm. Cut out shapes using cookie cutters.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
5 minutes
Cooling Time:
180 minutes
Total Time:
200 minutes
Servings: 10
In this recipe:
