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Nesquik Skyscrapers

Ingredients

1 package (8 ounces) nonfat or reduced fat cream cheese, at room temperature
3/4 cup NESTLÉ NESQUIK Strawberry or Chocolate Flavor Powder
21 honey graham or chocolate graham cracker squares
1 cup sliced strawberries and/or whole raspberries
1 medium banana, sliced

 

Directions

COMBINE cream cheese and Nesquik in small mixer bowl; beat until smooth and creamy. Spread cream cheese mixture evenly over tops of graham crackers. Top 7 frosted crackers evenly with strawberries; top 7 frosted crackers evenly with banana.

STACK banana-topped crackers over top of strawberry-topped crackers. Top with remaining frosted crackers, frosting-side-down. Serve immediately.

TRY MAKING A MEGA SKYSCRAPER:
You will need 20 graham cracker squares.

PREPARE cream cheese mixture as above.

FROST 5 crackers on one side. Top evenly with strawberries. Frost 5 crackers on both sides; place over strawberries. Top evenly with banana. Frost 5 crackers on both sides; place over banana. Top evenly with strawberries. Frost 5 crackers on one side; place frosting-side-down on strawberries. Makes 5 mega skyscrapers.

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Nesquik Skyscrapers

(5 stars based on 8 reviews)
Create a traffic-stopping treat with this recipe for Nesquik Skyscrapers.

Constructed with graham cracker "floors," fresh fruit "walls," and yummy Nesquik-flavored cream cheese layers, these delicious towers are as much fun to make as they are to eat.

Kids will love building their own afternoon snack and demolishing it one bite at a time!

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Nesquik Skyscrapers

Ingredients:

1 package (8 ounces) nonfat or reduced fat cream cheese, at room temperature
3/4 cup NESTLÉ NESQUIK Strawberry or Chocolate Flavor Powder
21 honey graham or chocolate graham cracker squares
1 cup sliced strawberries and/or whole raspberries
1 medium banana, sliced

Directions:

COMBINE cream cheese and Nesquik in small mixer bowl; beat until smooth and creamy. Spread cream cheese mixture evenly over tops of graham crackers. Top 7 frosted crackers evenly with strawberries; top 7 frosted crackers evenly with banana.

STACK banana-topped crackers over top of strawberry-topped crackers. Top with remaining frosted crackers, frosting-side-down. Serve immediately.

TRY MAKING A MEGA SKYSCRAPER:
You will need 20 graham cracker squares.

PREPARE cream cheese mixture as above.

FROST 5 crackers on one side. Top evenly with strawberries. Frost 5 crackers on both sides; place over strawberries. Top evenly with banana. Frost 5 crackers on both sides; place over banana. Top evenly with strawberries. Frost 5 crackers on one side; place frosting-side-down on strawberries. Makes 5 mega skyscrapers.

Review This Recipe
  •  Star(s)

    Entertained and Fed, Awesome!!

    Terri Snodgrass from West Point, IL

    I had some ripe mulberries that we used. The kids really loved being involved in the preparation of the meal and asked to do this again. I also had regular cream cheese on hand and it worked great! Thanks so much!

  •  Star(s)

    the best snack ever

    Jimmy duff from usa

    it wsas nothing i have ever tasted in my life

  •  Star(s)

    Nesquik Skyscrapers

    Sue Ryan from WOODLAND, NC

    This was a great project for the kids on a rainy day when they were board. They asked to do this recipe again.

  •  Star(s)

    Kids love 'em

    C Gordon from Harrisonburg, VA

    The kids had a blast creating their own skyscraper. It became a contest to see who could make the tallest.

  •  Star(s)

    Very refreshing

    Amy Bates from SAGINAW, MI

    I tried this and it was very good and healthy. My kids just loved them. They enjoyed making them themselves.

  •  Star(s)

    fun and fruity

    Carine Nadel from LAGUNA HILLS, CA

    a great re-do on smores. Perfect if you've got someone who can't eat chocolate and so fun for a Valentine's treat

  •  Star(s)

    Snack Time

    KRISTEN BUNNER from ROHNERT PARK, CA

    I fixed this for the kids and they loved it as an afternoon snack.

  •  Star(s)

    Good

    josianne from malta

    Your recipes are excellent and have a nice colours.


Nutrition Facts

Serving Size: 1/7 of recipe

Servings Per Recipe:

  • Calories: 216
  • Calories from Fat: 20
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 0.5g (2% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 127mg (5% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 1.5g (6% of DV)
  • Sugars: 28g
  • Protein: 6g
  • Vitamin A: 0% of DV
  • Vitamin C: 31% of DV
  • Calcium: 20% of DV
  • Iron: 5% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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