Nestlé Crunch Snowball Cookies make any party extra-special. These cookies are great for treats, school events and cookie exchanges.
- 1 1/2 cups (3 sticks) butter, softened
- 3/4 cup powdered sugar
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 5 (1.55 oz. each) NESTLÉ CRUNCH Candy Bar, chopped
- 1/4 cup powdered sugar
PREHEAT oven to 375° F.
BEAT butter, 3/4 cup powdered sugar and salt in large mixer bowl until creamy. Beat in vanilla extract; gradually beat in flour. Stir in chopped Crunch bars. Shape dough into 1 1/4-inch balls. Place on ungreased baking sheets.
BAKE for 10 to 12 minutes or until cookies are set and bottoms are lightly browned.
SIFT 1/4 cup powdered sugar over hot cookies on baking sheet; cool on baking sheets for 10 minutes. Carefully remove to wire racks to cool completely. Sprinkle with additional powdered sugar if desired. Store in airtight containers.
Review This Recipe
Great for a snowy day
I made these on a snowy day and they were welcomed with a nice cup of hot chocolate. Great served warm and fresh.
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