NESTLÉ® TOLL HOUSE® Carrot Snack Cake

NESTLÉ® TOLL HOUSE® Carrot Snack Cake
Makes:
20
Prep Time:
20
minutes
Total Time:
87
minutes
2

In this recipe:

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Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/4 cups granulated sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups shredded carrot (2 to 3 medium)
  • 1 can (8 oz.) crushed pineapple in juice, undrained
  • 1 cup chopped nuts
  • 1 cup (8 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • Powdered sugar

Directions:

PREHEAT oven to 350° F. Grease and flour 13 x 9-inch baking pan.

COMBINE flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl. Beat sugar, oil, eggs and vanilla extract in large mixer bowl until well blended. Gradually stir in flour mixture. Stir in carrots, pineapple and juice, nuts and morsels. Pour into prepared pan.

BAKE for 37 to 42 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar.

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Nutrition Facts

Serving Size: 1/20 of recipe

Servings Per Recipe: 20 

  • Calories: 270
  • Calories from Fat: 140
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 220mg (9% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 20g
  • Protein: 4g
  • Vitamin A: 30% of DV
  • Vitamin C: 2% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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NESTLÉ® TOLL HOUSE® Carrot Snack Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/4 cups granulated sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups shredded carrot (2 to 3 medium)
  • 1 can (8 oz.) crushed pineapple in juice, undrained
  • 1 cup chopped nuts
  • 1 cup (8 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • Powdered sugar

 

Directions

PREHEAT oven to 350° F. Grease and flour 13 x 9-inch baking pan.

COMBINE flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl. Beat sugar, oil, eggs and vanilla extract in large mixer bowl until well blended. Gradually stir in flour mixture. Stir in carrots, pineapple and juice, nuts and morsels. Pour into prepared pan.

BAKE for 37 to 42 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar.

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