NESTLÉ® TOLL HOUSE® Famous Fudge

NESTLÉ® TOLL HOUSE® Famous Fudge
Makes:
24
servings (2 pieces per serving)
Prep Time:
8
minutes
Total Time:
134
minutes
based on 234 reviews
47

Dietary Considerations:

Low Sodium
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.

In this recipe:

Store Locator

Ingredients:

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon vanilla extract

Directions:

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.

FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.

FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.


Reviews:

Review This Recipe

famous fudge

 Star(s)

GEETA JAIPAUL from Greenacres, FL

this is so easy to make and so delicious!!!i loved the texture of the final product... SO MOIST AND DELICIOUS... THANKS

Read More Reviews

Review This Recipe
  •  Star(s)

    Awesome!

    Geneva Mata from United States

    I just made this fudge recipe for the first time ever. It is the best fudge I have ever made or tasted. I usually make the Fantasy Fudge with the Nestle Toll House Morsels but this year I noticed the recipe was change using a new chocolate ingredient. I have always made the Fantasy Fudge until now. I sure have been missing so much not having the "Famous Fudge" recipe. I am just happy I have it now. This fudge is truly excellent! I cooked mine in a T-fal pan for five minutes. Perfect! Thanks so much for your spectacular recipes!

  •  Star(s)

    Nestle Toll House fudge

    Donna Zimmerman from Overland Park, KS

    I made this fudge for the first time last week and it is amazing! Everyone that I shared it with just loved it. I love how easy it is to make. This is going to be made very often at our house! Especially for pot lucks when I have to bring the dessert. Thanks!!!

  •  Star(s)

    Christmas tradition

    Kathy Soria from ,

    I've been making this fudge since I was a kid! (Let's just say I'm "middle-aged" now!) It's been a Christmas tradition at our house. Easy and yummy!!

  •  Star(s)

    Yum!

    katie Holohan from ,

    This fudge is very very tasty.My batch didn't turn out right I left it in the fridge for a whole day but it didn't get any firmer.I used it as a sauce for ice-cream it tasted great.I would definitely recommend it to friends.10 out of 10

  •  Star(s)

    various fudges

    irene kendrell from ,

    I use the recipe and make changes, With white choc. I add maple extract and walnuts ,with the milk choc i add raisins and walnuts for the chunkie bar taste.

  •  Star(s)

    Amazingly easy, amazingly tasty!

    A Osbourne from Guelph, ON

    I made this for our church sale this past weekend. I made two batches. One batch was as the recipe called for and the second using the peanutty chocolate option. The peanutty chocolate option which I completed first came out amazing! I wanted to eat the entire pan but held back as it was for the sale :) The second batch I made was as per the recipe and I don't know what I did wrong but it came out very dry and broke apart very easily. It tasted fine, but it was not fit for a sale. I will try again as this recipe is very delicious!

  •  Star(s)

    I LOVE IT!

    Timothy O'Donnell from Stayton, OR

    This is fudge is so good! I am going to continue make this for the rest of my life!

  •  Star(s)

    Fudge

    Ashley James from

    I love fudge. This recipe was easy to make and tasted wonderful! I have already made it several times.

  •  Star(s)

    LOVE IT!

    melissa widmer from Manahawkin, NJ

    I have been making this for about 5 years now. I make it every Christmas for all the teachers and staff. I even make it for my dentist office, if you can believe that. I always get requests for MY FUDGE lol! I have given up the secret many times. Why keep something this good to yourself?

  •  Star(s)

    Nestle Toll House famous fudge

    Theresa Evans from Wildwood, NJ

    This was a very easy recipe and the fudge turned out creamy and delicious. Everyone loved it and it did not last long. The texture is smooth and creamy.

  •  Star(s)

    Tasty and Easy

    tonya rochinski from charlotte, nc

    This was so easy and quick to prepare. NO hassle. It also had a great texture and taste.

  •  Star(s)

    Use 2 types of chocolate chips!

    Rebecca Firesmith from Crafton, PA

    I use half semi-sweet chocolate chips and half milk chocolate chips. And lots of walnuts! A very easy recipe.

  •  Star(s)

    Love it!

    LAURA MCGUIRE from Tarawa Terrace, NC

    This is one of my favorite holiday recipes. I usually make it and wrap it into individual squares with aluminum foil. Each one looks like a little present. This year, I found an idea for pouring it into cookie cutters for gift. It made a great gift for my sons' teachers.

  •  Star(s)

    wonderful recipe

    Linda Kraskewicz from Ashland, OH

    This fudge was so easy to make and tasty also. This is a keeper. Thanks Nestles for making it simple.

  •  Star(s)

    Fabulous and Easy!

    Kim Timko from Goose creek, SC

    My family LOVED this fudge, and it will definitely become a Holiday tradition for many years to come.

  •  Star(s)

    Pleasantly surprised

    Pam Scopa from Pembroke Pines, FL

    I tried this fudge to use up some ingredients. The entire family loved it. It came out so rich and creamy and actually lasted for a long time without becoming dried out. I will make this again and use it as part of my holiday trays. Would be good with other flavors of chips also.

  •  Star(s)

    My Fudge staple recipe

    Gina York from Hickory, NC

    I have made this fudge recipe since I was 8yrs old. My Grandmother taught me this recipe and I have served it with requests to make more for years. My Dad learned to make this same fudge from the same dear sweet lady and he will call me out of the blue and say " I made you some fudge, come get it", then he will mention my Grandmother... his Mom. He makes good fudge, too. It's such a good memory.

  •  Star(s)

    famous fudge

    GEETA JAIPAUL from Greenacres, FL

    this is so easy to make and so delicious!!!i loved the texture of the final product... SO MOIST AND DELICIOUS... THANKS

  •  Star(s)

    Easier Way to Make Fudge

    M Daniel from CARTHAGE, TN

    I had this recipe in one of my college nutrition classes a couple of days ago. It was pretty good (a lot easier than homemade), but I felt like it was a little bit dry. If you're short on time, this is still a good recipe.

  •  Star(s)

    Never say never... about fudge!

    Kathleen Curtis from Saltville , VA

    I have never been able to get my fudge to work right...that is, until this recipe! Easy is the right word for it, and the resulting fudge not only is the right consistency, but is the best fudge I have ever had the priveledge of making. Thanks for making us grandmoms look good!

  •  Star(s)

    Delicious and Easy!

    Tanya Occhipinti from TOMS RIVER, NJ

    I made this for my husband for Valentines Day. This recipe didn't disappoint. He took the left-over fudge to work and all his co-workers were amazed at how good it was.

  •  Star(s)

    Great recipe

    Valarie Doan from yacolt, WA

    I have been searching for this recipe for days. I got the recipe last Christmas off the package of nestle chips. This is one of the creamiest fudge recipes I have made and it does'nt look like there is a lot there until you start cutting it into squares. My friends love getting it as a gift. I have used every flavor of chips to have a variety of flavors in my Christmas goodie packs. I will not lose the recipe again.

  •  Star(s)

    GREAT, EASY FUDGE...

    Julie DALEY from NEPHI, UT

    I HAVE NEVER MADE FUDGE BEFORE SO I DECIDED TO TRY THIS, IT IS GREAT! MY FAMILY ATE IT UP IN LESS THAN ONE DAY. I WILL BE MAKING IT ALOT MORE.

  •  Star(s)

    fudge

    Linda Hladky from CHANHASSEN, MN

    this recipe for chocolate fudge or any variations like maple nut or peanut butter is so very good and so easy to make. Fudge comes out creamy each time and flavor is very good in any variation have tried them all

  •  Star(s)

    Excellent Versatility

    Andrea Neitzel from Chandler, AZ

    This recipe is very easy and quick. I made it with my two year old! It was delicious! The best part is that it is so versatile. You can make it into a lot of different flavors.

  •  Star(s)

    Always A Hit!

    Trudy Freezer from MONTGOMERY, PA

    I make this fudge for Christmas to have for company, take to parties and give to friends. I always have to make at least two batches because it doesn't last long! It's easy to make and always tastes great. Thanks for the great recipe!

  •  Star(s)

    Fudge

    joann Pio from PROSPECT HEIGHTS, IL

    Very easy to make. Everyone loves it! Makes really cute squares. Makes good presents to give to friends.

  •  Star(s)

    Famous Fudge

    Dania Cothren from State Road, NC

    This is a delicious variation to using chocolate for the fudge. They are delicious, my children and other family members love them!!

  •  Star(s)

    Christmas tradition

    DEBBIE WALTER from THE VILLAGES, FL

    My mother makes this fudge every year for her large family (15 brothers and sisters). She is 85 yrs young and still going. She makes around 40 lbs of fudge. I made this recipe for the first time today. It did take longer than I thought but it is a relatively easy recipe.

  •  Star(s)

    Toll House Fudge

    Shawna Cheng from San Jose, CA

    I was making fudge for one of my classes, and I got A!! It's easy and fun. I used other recipes but i never succeeded, this is perfect! (good thing i saw it on the back of the chocolate chips bag :] )

  •  Star(s)

    Excellent

    Elizabeth Simmons from MESQUITE, TX

    I've done this fudge as gifts for the last several years. I always get compliments. And it's easy to make, too!

  •  Star(s)

    Sooo yummy!

    Amanda Habel from Roxbury, VT

    I made this fudge with the peanut butter and milk chocolate morsels and it was the creamiest, dreamiest fudge ever!! My co-workers could not stop raving about it and they ask regularly when there will be more. It was also super easy to make!

  •  Star(s)

    Better than you know what! :) Peanutbutter Fudge

    martha cavill from Flat Rock, MI

    My mom has made this "Famous" recipe for years! She's always putting her own touches on things. Quite a few years back she put a spin on this one. Insted of semi-sweet, try "Peanutbutter" (same size bag) then, inplace of pecans, half cup crushed candy peanutbutter logs, the kind with the fine toasted coconut outsides. This is a hurry and get to Mom's before everybody else does, smooth, creamy, little chunch, want some NOW, kind of GOOD TREAT!!

  •  Star(s)

    easy

    dawn kelsey from Sparta, TN

    This fudge was so easy to make. and it tastes so good!

  •  Star(s)

    A Little Peanut Butter Twist

    Vanessa Law from HARRISVILLE, WV

    Instead of the chocolate chip morsels, I added 1 1/2 Cups Peanut Butter. It turned out great. Everyone loved the peanut butter fudge!

  •  Star(s)

    toll house famous fudge

    Geraldine Immediato from Pinetops, NC

    This is the very best fudge, bar none. I've used this recipe for many years and it cannot be beat!!! Thank you, keep up the great work.

  •  Star(s)

    Quick

    DOREEN OCASIO from SCHUYLER FALLS, NY

    Something so great to make, bring to work and have for others just for fun with so much variety. have fun with it...

  •  Star(s)

    Fair Fudge

    L REITER from

    We call this "Fair Fudge" at our home, as it always gets first prize at the local fair!

  •  Star(s)

    really good

    Darya Hrycenko from ALLENTOWN, PA

    This was the best fudge I ever had.

  •  Star(s)

    The Best Fudge Ever!!

    jill boyd from Twin falls, ID

    I have made a lot of fudge. This is the Best recipe I have ever come across. In fact I went last year to get some more chocolate chips and the recipe wasn't on the package at that perticular store so I had to go to another store and get the chocolate chips with the recipe on it. I saved the recipe from last year thinking I may not be able to get it again this year and I didn't find it, but I did keep the empty package from last year. I was ready this year to make fudge. It is the easiest recipe I've ever tried and the fudge always sets up very nicely and isn't sugary at all. The Best Fudge Ever.

  •  Star(s)

    Delicious!

    Adrienne Dietsche from Dillsburg, PA

    I made this recipe last Christmas for the first time at ever attempting to make fudge. I also used the different flavors of chips, not just chocolate, but peanut butter, white chocolate, and butterscotch. It was a BIG hit, and I intend to make some this holiday for gifts! Thanks!!!

  •  Star(s)

    Toll House fudge

    Dan Dailey from Kalamazoo, MI

    I have used this recipe several times and it always turns out great. I have also used white chocolate and toffee bits

  •  Star(s)

    So creamy and easy to make

    Pamela Frantz from MARTIN, TN

    This creamy fudge is easy to make and doesn't stay around long. If I have it out it's gone and they want more.

  •  Star(s)

    nothing better

    sherrie ferguson from Amarillo, TX

    This is the best fudge I have ever tasted. It certainly is the easiest I have ever made. There is no way you can mess it up, unless you leave it to burn. If you are like me and have been searching a long time for that wonderful fudge that doesn't send you into sugar shock,this is it.

  •  Star(s)

    Very easy and yummy

    JILL ODONNELL from ADDISON, IL

    I made this fudge without peanuts-due to allergies. It was easy to make and very good...it is on the sweet side. I will make this again.

  •  Star(s)

    toll house famous fudge

    marcia hemtzler from new port richey fl

    It is always good, tasty, fudgy, easy to make, everyone loves it, and wants more all time, sometimes i have to make 2 baches just to please everyone.

  •  Star(s)

    TOLL HOUSE FUDGE

    marcia norrell from MONTGOMERY, AL

    EXCELLENT AND EASY TO MAKE. ALWAYS GONE IN A FLASH.

  •  Star(s)

    Famous Fudge is excellant

    CHERYL PUGH from FLORENCE, KY

    Any one looking for a great fudge recipe, this is it!! People who have tried this recipe can't stop with just one peice! It is very creamy, and smooth, just melts in your mouth!! I make it with milk chocolate morsels, and it is an excellant recipe!!

  •  Star(s)

    Toll House fudge

    Bonnie Lewis from HANNIBAL, NY

    I was leary when I made these the first time. I had always made them from complete scratch, like my Grandma. But I had no reason to worry, they are as good, no better then the old fashioned way.

  •  Star(s)

    Best Fudge I have Ever Tasted

    Michelle West from Brisbane, Australia

    I make this fudge every christmas for gifts and everyone, and I mean everyone that I have given it to has asked for the recipe. I must admit that I have had to change the recipe slightly as some of the ingredients mentioned you can't get here but being a Canadian (living in OZ) I know what I can subsitute it with so that there is no difference. One word of warning....make a double if not triple batch as this will go quickly!

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 140
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 2.5g (14% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 40mg (2% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 21g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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NESTLÉ® TOLL HOUSE® Famous Fudge

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon vanilla extract

 

Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.

FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.

FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

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