Enjoy a delicious cup of Nestlé Toll House Hot Cocoa and make a winter day special.
- 1/2 cup granulated sugar
- 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 4 cups milk, divided
- 1 teaspoon vanilla extract
- Whipped cream or miniature marshmallows (optional)
COMBINE sugar and cocoa in medium saucepan; stir. Gradually stir in 1/3 cup milk to make a smooth paste; stir in remaining milk.
WARM over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Top with whipped cream or marshmallows, if desired, before serving.
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I doubled this recipe, with powdered milk, I added a handful of marshmellows while it was hot, I added more to each cup as I served. All the kids loved it!
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