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NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Caramel Morsel Cookies

NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Caramel Morsel Cookies
Makes:
54 cookies
Prep Time:
15
minutes
Total Time:
41
minutes
Vegetarian
based on
89 reviews
NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Caramel Morsel Cookies is a twist on the original recipe with a touch of caramel and chopped pecans. These delicious cookies are ready in less than 1 hour.

In this recipe:


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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Caramel Morsels, divided
  • 1 cup chopped pecans *

Directions:

PREHEAT oven to 350° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels (set aside remaining morsels) and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollops with remaining morsels.

BAKE for 11 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 4 1/2 dozen cookies

PAN COOKIE VARIATION:
Grease 15 x 10-inch jelly-roll pan. Prepare dough as above, stirring in 1 cup morsels. Spread into prepared pan. Sprinkle with remaining morsels. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars

* NOTE: If omitting nuts, add 1 to 2 Tbsp. of all-purpose flour.


Reviews:

Review This Recipe
  •  Star(s)

    great cookies

    Kim Lee from FAISON, NC

    I made these for work, and they went like hotcakes! Very easy and very good.

  •  Star(s)

    Delicious!

    Kristen Nay from New Philadelphia, OH

    I first used this recipe last Thanksgiving and took the cookies to my husbands family dinner. The cookies were devoured!! Everyone loves them! People always ask me where I got the recipe, and I just say "On the bag. Nestle sure knows what they're doing!"

  •  Star(s)

    Yummy!

    Rita Abramoski from ERIE, PA

    These were delicious, good, and easy. Quick and easy is a must for me. I will definitely make again. I substituted walnuts for the pecans as I didn't have the pecans. I don't know if it is my oven but I only had to bake for 8 minutes as 11 minutes was too long.

  •  Star(s)

    Big Hit!

    KAREN GENTILI from EAST BROOKFIELD, MA

    I made the pan bars for a cookout for Memorial day and ended up with a clean pan! They were delicious! I will be making these often.

  •  Star(s)

    Nestles Toll House Swirled Milk Chocolate carmel m

    Sharon Creech from HILLSBORO, OH

    Excellent cookies. I had started to make the cookies before I realized that I was out of swirled chips, I used half white choc morsels and half choc. chunk chips The results were super, we couldn't get enough of them. Next time I'll make sure that I have what I need before starting to bake. I'm sure Nestles way is also fantastic. Keep the dessert recipes coming, we love them all.

  •  Star(s)

    yummy

    Nancy Hanna from Chatsworth, CA

    I made these for my family last night and i beleive they have become a new favorite. There is nothing about this recipe I would change..Milk chocolate and caramel, who can beat that?

  •  Star(s)

    GREAT FOR A SWEET TOOTH

    teresa hosner from NORTH BRANCH, MI

    my family enjoyed the difference from just regular chocolate chip cookies. the caramel gave a flavorful touch. GREAT WITH A GLASS OF MILK

  •  Star(s)

    Absolutely Wonderful

    Jaci Marks from HUDSONVILLE, MI

    This recipe combines my two greatest loves....milk chocolate and caramel. My kids absolutely love it and my college student daughter has made them twice and she doesn't bake or cook. I told her if she wanted them she'd have to make them, I'm no longer giving them away!

  •  Star(s)

    yummo

    Paige McComas from St. Clair , MI

    this is my new fave recipe it is so good like melt in your mouth the mix between chocolate and carmel is great ant they were a huge hit with kids thanks VBB.com and best wishes and dishes to all your kitchens from mine

  •  Star(s)

    Try it walnuts

    AUXILIADORA ARANA from GULFPORT, MS

    The little one cannot eat pecans so I tried it with walnut. GREAT SUCCESS!!!!

  •  Star(s)

    Milk Chocolate & Caramel Morsels

    SUSAN CAPELA from UNION CITY, PA

    I like this recipe but I substitute half butter shortening for part of the butter. I like the texture better.

  •  Star(s)

    Really Yummy!!

    Jackie Bogedahl from TORREY, UT

    I made these and they were too good. They disapeared in no time.

  •  Star(s)

    Swirled milk chocolate & caramel morsel cookies

    Kathy Schimel from Hattiesburg, MS

    My granddaughter and I made these cookies on President's day and everyone loved them. They are so tasty.

  •  Star(s)

    Delicious

    MICHELE JIMENEZ from AVON PARK, FL

    This recipe is great. I made it for my parents on Valentines Day and they LOVED them. Thanks.

  •  Star(s)

    Caramel Treats

    Tawnya Whittington from Brazil, IN

    These are great! My kids and husband love them. They are a great change from plain chocolate chip. I love the caramel flavor.

  •  Star(s)

    big hit!!

    Diana Wearley from UNIONTOWN, OH

    These were very easy to make - and even easier to eat! They were gone within 2 days! We make them with butter flavored shortening instead of butter.

  •  Star(s)

    chocolate caramel swirl cookies

    Bethany Nelson from Saint Paul, MN

    AMAZING! This recipe is so easy and my kids love the new chips! They were gone so fast, we had to triple the recipe!

  •  Star(s)

    Milk Chocolate & Caramel Cookie

    JENNIFER YOUNG from SOMERSWORTH, NH

    What a delicious cookie. It's such a nice twist on a normal Toll House Cookie. They have become such a huge hit in my family that my son asks me to make him a batch every weekend. They are so easy that I am happy to oblige!

  •  Star(s)

    swirled milk chocolate and caramel cookies

    Terri Leslie from WEBSTER, WI

    The cookies were good. Quick directions on the bag. I will make this again soon.

  •  Star(s)

    Caramel Flavor is a nice change

    Diana Mouring from Liberty Township, OH

    The caramel flavor added by the chips is this recipe adds a really nice touch that you don't find in most "easy to make" cookies, we really like them!!

  •  Star(s)

    Must Try

    Kimi' Edmonds from SOUTHFIELD, MI

    I made these cookies with my children and they loved them. Every Saturday they think that it is swirl cookie day!

  •  Star(s)

    Swirl Cookies

    David Graybosch from WATERTOWN, CT

    Made these cookies this weekend, but with half the butter. They were still delicious and I quess low fat. Everyone was asking for more.

  •  Star(s)

    Heavenly Swirled Cookies

    Laura Burg from PLANO, TX

    I made these heavenly cookies for my daughter as a surprise for her birthday. I was unable to be with her on her birthday, but was planning a trip to visit her at school the next day and wanted to take something for her and her roommate to enjoy after my visit. They loved these cookies! They are so easy to make and just melt in your mouth.

  •  Star(s)

    Don't like the chips

    LISA JACOBS from

    The cookie dough on these was good. I did not like the chips. The caramel in them does not taste like caramel. They were also too sweet. I would use regurlar chocolate chips instead.

  •  Star(s)

    chocolate and caramel cookies

    GLENDA ARCHER from LAKESIDE, CA

    I didn't think you could top your Original Toll House cookies, but these are a CLOSE second

  •  Star(s)

    Great altern. to reg. choc. chip

    trina rader from lenoir, NC

    Loved these! They went fast. My family found out they loved to taste of caramel. I wasn't sure if they would go over well, but they turned out moist even thought the edges got a little brown.

  •  Star(s)

    swirled milk chocolate and caramel cookies

    DAWN Wilson from skaneateles, NY

    I made these cookies for my church everybody loved them. I will definitely make them again.

  •  Star(s)

    ChocCaramel morsel cookies

    Terri Curry from Belmont Hills, PA

    These cookies are the best. They are a great alternative to plain chocolate chip cookies. My family absolutely loves these.

  •  Star(s)

    These were great!

    Jewell Millians from COLUMBUS, OH

    I made these for a luncheon at my house, and these were a big hit. People ate 4 or 5 apiece!

  •  Star(s)

    GREAT COOKIES!

    katie monson from APPLE VALLEY, MN

    It is hard to top the old favorite traditional Toll House cookies, but these come very close! Big hit with everyone who tried them.

  •  Star(s)

    Wonderful

    Jody Akimoto from Watsonville, CA

    The people I work with loved these cookies. I keep getting request for more...

  •  Star(s)

    Nestle Toll House Swirled Milk Chocolate & Caramel

    felicia brown from SAGINAW, MI

    These were the best new cookie I have tried and so easy. I can't keep them long enough to get any in the cookie jar!

  •  Star(s)

    Great Cookie

    Diane Anderson from LIVINGSTON, WI

    I made these the other day. They are great. I had to freeze part of them so they would last. I will definitely make these again!

  •  Star(s)

    Nestle Toll House Swirled Milk Chocolate & Caramel

    Beverly Boling from ALDEN, NY

    These cookies are excellent- We have made three batches in the last three weeks. The ones I made yesterday 1/7/06 we made into pan cookies. they don't last long around here..

  •  Star(s)

    Swirled Milk Choc/Caramel Cookies

    Kathleen Bronder from Pittsburgh, PA

    At first I was disappointed that these cookies weren't as sweet as I thought they would be. However, my husband loved them (and that's who I made them for) and eventually I did too! Something different from the everyday choc chip cookie.

  •  Star(s)

    These Cookies Were Awesome

    Anna Stodolak from Volant, PA

    Easy to make. Flavor was great althought I am a little prejudiced...I love anything with caramel in it, LOL!

  •  Star(s)

    Just plain delicious

    Rose VandeMore from CANTON, SD

    These were the best cookies. My family loved them and everyone made a comment how good they tasted. I will be making these often.

  •  Star(s)

    Best Cookies

    Lisa Grim from BOBTOWN, PA

    These are really the best I've ever made. They were moist and sweet. I made them a few days ago, and they're gone. I lined the cookie sheet with foil, they bake evenly and I didn't burn them.

  •  Star(s)

    Nestle Too House Swirled Milk Chocolate & Caramel

    Frieda Hensley from TRAFALGAR, IN

    These are different and so good. A new taste for carmel. They did not last long with my family.

  •  Star(s)

    Yummy

    Karen Sullivan from Oswego, IL

    Our whole family loves these cookies. I have to omit the nuts but just added original chocolate chips instead. It balances out the extra sweetness with the caramel. Absolutely delicious!

  •  Star(s)

    Great Tasting Cookies

    T Martin from Bluffton, SC

    Wonderful Cookies. Everyone loved the caramel addition, but having a house full of chocoholics, the second batch I used 1/2 caramel/chocolate morels and 1/2 semi-sweet chocolate chips.

  •  Star(s)

    Great cookies to make with kids

    Megan Cogswell from

    My sons and I enjoyed making these cookies together. They don't spread as much as the original recipe - though made a couple of "glasses" and "stoplights" for us to cut apart (always a favorite with the kids).

  •  Star(s)

    We Love 'em

    Judie Arnold from E. Peoria, IL

    I made the Swirled Milk Chocolate & Caramel Morsel Cookies and I can't keep my husband out of them. We both think they're fantastic and like them even better than regular chocolate chip cookies.

  •  Star(s)

    Swirled Milk Chocolate & Caramel Cookies

    KATHLEEN KOZAK from NEW HAMPTON, NH

    These are a hit whenever I bake them. The flavor combination is scrumptious and the cookies bake up nice and crisp. They don't last long enough though b/c everyone wants another and another!

  •  Star(s)

    loving every bite

    cheryl echevarria from BRENTWOOD, NY

    we love these just as much as the original maybe alittle better, maybe. great family favorite for a long time to come.

  •  Star(s)

    Excellent cookies

    Karen Zehnder from TINLEY PARK, IL

    I made these cookies yesterday for my nephew's birthday party and they were a big hit. I did not have pecans so I used chopped walnuts and they worked just as good and are less expensive. The nestle swirled chips are delicious.

  •  Star(s)

    Yummy swirl!!

    Lisa Schmedeke from Carlinville, IL

    These cookies are awsome!! I love original cookies but the caramel definitely makes the cookie!!

  •  Star(s)

    swirled chocolate and caramel cookies

    Julie Dickey from MOSCOW, ID

    Absolutely Fabulous! They are every bit as wonderful as the original chocolate chip cookies with a wonderful blend of caramel. My husband and I couldn't get enough of them!! I will definitely make these again! Very easy and travel well also!

  •  Star(s)

    family loved it

    MARGARET STADLER from LEECHBURG, PA

    My family loved the new milk chocolate & caramel morsel I used while making the cookies. They are a big hit in my family!

  •  Star(s)

    Caramel does improve my favorite cookie!

    Louisa Collett from Houston, TX

    I've always used the traditional Nestle Toll House Cookie recipe -- but these new chips with caramel actually make an even better cookie, something I thought would be impossible. Come to think of it, I believe these new caramel and chocolate chips would improve almost everything, including my day!

Nutrition Facts

Serving Size: 1/54 of recipe

Servings Per Recipe: 54 

  • Calories: 120
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 3.5g (16% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 13g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 9g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Caramel Morsel Cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Caramel Morsels, divided
  • 1 cup chopped pecans *

 

Directions

PREHEAT oven to 350° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels (set aside remaining morsels) and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollops with remaining morsels.

BAKE for 11 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 4 1/2 dozen cookies

PAN COOKIE VARIATION:
Grease 15 x 10-inch jelly-roll pan. Prepare dough as above, stirring in 1 cup morsels. Spread into prepared pan. Sprinkle with remaining morsels. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars

* NOTE: If omitting nuts, add 1 to 2 Tbsp. of all-purpose flour.

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