Nestlé Crunch Bacon-Raspberry Panini

Nestlé Crunch Bacon-Raspberry Panini
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5 min.
10 min.
2 Servings


  • 4 slices cinnamon swirl bread
  • 2 tablespoons cream cheese, at room temperature
  • 2 tablespoons red raspberry jam
  • 1/8 teaspoon chipotle chili powder
  • 4 slices bacon, cooked and cut in half
  • 4 NESTLÉ CRUNCH Fun-Size Candy Bars
  • 1 tablespoon butter
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SPREAD two bread slices with 1 tablespoon cream cheese each. Combine jam and chili powder; spread over cream cheese. Top evenly with bacon pieces. Place two Crunch bars over bacon; top with remaining bread slices.

HEAT a grill pan or cast iron skillet over medium-high heat; add butter. When butter is melted, add sandwiches and cook until brown; carefully flip with a spatula and gently press down on sandwiches with spatula. Cook until both sides are browned and chocolate is melted. Remove from pan to a serving plate; cut in half to serve.

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 640
  • Calories from Fat: 380
  • Total Fat: 42g (65% of DV)
  • Saturated Fat: 19g (93% of DV)
  • Cholesterol: 65mg (21% of DV)
  • Sodium: 730mg (30% of DV)
  • Carbohydrates: 59g (20% of DV)
  • Dietary Fiber: 4g (18% of DV)
  • Sugars: 34g
  • Protein: 14g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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