- 4 slices cinnamon swirl bread
- 2 tablespoons cream cheese, at room temperature
- 2 tablespoons red raspberry jam
- 1/8 teaspoon chipotle chili powder
- 4 slices bacon, cooked and cut in half
- 4 NESTLÉ CRUNCH Fun-Size Candy Bars
- 1 tablespoon butter
SPREAD two bread slices with 1 tablespoon cream cheese each. Combine jam and chili powder; spread over cream cheese. Top evenly with bacon pieces. Place two Crunch bars over bacon; top with remaining bread slices.
HEAT a grill pan or cast iron skillet over medium-high heat; add butter. When butter is melted, add sandwiches and cook until brown; carefully flip with a spatula and gently press down on sandwiches with spatula. Cook until both sides are browned and chocolate is melted. Remove from pan to a serving plate; cut in half to serve.