Ingredients:
2 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars, coarsely chopped
1 tablespoon heavy whipping cream
3 cups sweetened whipped cream or frozen whipped topping, thawed
4 baked NESTLÉ TOLL HOUSE Chocolate Chip Cookies
1 tablespoon dulce de leche caramel
Directions:
PLACE candy bars and heavy cream in microwave safe bowl. Microwave on HIGH (100%)
power for about 30 seconds; stir until chocolate is completely melted. Repeat in 15-second
intervals if necessary.
PLACE 2 cups of whipped cream in a medium bowl; fold in melted Crunch mixture.
TO ASSEMBLE:
DIVIDE half of Crunch mousse between 4 small glasses or bowls. Crumble ½ of a cookie into each glass. Top with 1 heaping tablespoon of whipped cream. Repeat layers, ending with whipped cream. Drizzle with dulce de leche.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
1 minutes
Cooling Time: 0 minutes
Servings: 4