Nestlé Crunch Mousse Parfaits

Nestlé Crunch Mousse Parfaits

In this recipe:

based on 1 reviews
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9
10 min.
prep
11 min.
total
4 Servings

Ingredients

  • 2 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars, coarsely chopped
  • 1 tablespoon heavy whipping cream
  • 3 cups sweetened whipped cream or frozen whipped topping, thawed
  • 4 baked NESTLÉ TOLL HOUSE Chocolate Chip Cookies
  • 1 tablespoon dulce de leche caramel
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PLACE candy bars and heavy cream in microwave safe bowl. Microwave on HIGH (100%)
power for about 30 seconds; stir until chocolate is completely melted. Repeat in 15-second
intervals if necessary.



PLACE 2 cups of whipped cream in a medium bowl; fold in melted Crunch mixture.



TO ASSEMBLE:

DIVIDE
half of Crunch mousse between 4 small glasses or bowls. Crumble ½ of a cookie into each glass. Top with 1 heaping tablespoon of whipped cream. Repeat layers, ending with whipped cream. Drizzle with dulce de leche.

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AMAZING!!!

I went to the store and bought all of the items. i tried this recipie and all of my friends asked me were i had bought it. they said it was so good, that it came from a catering. THANKS NESTLE!!!

- Isabella Holcombe from Baltimore, MD

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 420
  • Calories from Fat: 210
  • Total Fat: 23g (35% of DV)
  • Saturated Fat: 16g (82% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 31g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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