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Nestlé Crunch Raspberry Crumb Bars

Nestlé Crunch Raspberry Crumb Bars
Makes:
20 bars
Prep Time:
15
minutes
Total Time:
75
minutes

In this recipe:



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Ingredients:

  • Nonstick cooking spray
  • 1 cup (2 sticks) butter, at room temperature
  • 2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon salt
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 4 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars, coarsely chopped
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup seedless raspberry jam

Directions:

PREHEAT oven to 350° F. Spray 9-inch-square baking pan with nonstick cooking spray.

BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 1 1/2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.

BAKE for 10 to 12 minutes or until edges are golden brown.

COMBINE nuts with reserved crumb mixture. Pour sweetened condensed milk over crust. Top with chopped Crunch bars and crumb-nut mixture. Drizzle top with jam.

BAKE for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack before cutting into bars.

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Nutrition Facts

Serving Size: 1/20 of recipe

Servings Per Recipe: 20 

  • Calories: 270
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 8g (41% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 130mg (5% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 0.5g (2% of DV)
  • Sugars: 24g
  • Protein: 3g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Nestlé Crunch Raspberry Crumb Bars

Ingredients

  • Nonstick cooking spray
  • 1 cup (2 sticks) butter, at room temperature
  • 2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon salt
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 4 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars, coarsely chopped
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup seedless raspberry jam

 

Directions

PREHEAT oven to 350° F. Spray 9-inch-square baking pan with nonstick cooking spray.

BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 1 1/2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.

BAKE for 10 to 12 minutes or until edges are golden brown.

COMBINE nuts with reserved crumb mixture. Pour sweetened condensed milk over crust. Top with chopped Crunch bars and crumb-nut mixture. Drizzle top with jam.

BAKE for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack before cutting into bars.

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