Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/4 cups granulated sugar
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 3/4 cups shredded carrot (2 to 3 medium)
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup chopped nuts
1 cup (8 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Powdered sugar
Directions:
PREHEAT oven to 350° F. Grease and flour 13 x 9-inch baking pan.
COMBINE flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl. Beat sugar, oil, eggs and vanilla extract in large mixer bowl until well blended. Gradually stir in flour mixture. Stir in carrots, pineapple and juice, nuts and morsels. Pour into prepared pan.
BAKE for 37 to 42 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
37 minutes
Cooling Time:
30 minutes
Total Time:
87 minutes
Servings: 20
In this recipe:
