NESTLÉ® TOLL HOUSE® Checkerboard

NESTLÉ® TOLL HOUSE® Checkerboard

In this recipe:

based on 156 reviews
This Looks YUMMY!
4
10 min.
prep
35 min.
total
24 servings

This NESTLÉ® TOLL HOUSE® Checkerboard has 'eye appeal' as well as 'taste appeal'. Easy to prepare it makes an attractive dessert on the pot-luck and buffet table too.

Ingredients

  • 1 pkg. (16 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough
  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
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PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan or dish.

FLIP each bar over on cutting board. Cut each into 12 pieces. Place pieces alternately 1/2-inch apart, in prepared pan to make checkerboard design.

BAKE for 25 to 27 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.

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Can't get any easier!

This is a delicious recipe that can't get any easier to make and is hugely welcomed by kids. I always add chopped walnuts since my family loves the nutty feeling.

- N. Chapman from

Excellent

This was such an easy thing to do for such a big effect !! I will definitely make them again.

- Marlene Alberts from Clinton, MN

Checkboard

Wow very nice and very original to make with our kids.

- OLGA RIOFRIO from ARLINGTON, VA

Yummy Fun on a Buffet Table

What an easy way to jazz up the dessert section of a buffet table . . . an edible checkerboard! This is a quick way to add something new to a picnic or any casual event. Delicious and easy!

- Susan Miller from MONROE, MI

Easy Checkerboards

These are sensational. What a great idea for a party or any occation for that matter. I didn't have a party to go to they just looked great and tasted so good.

- Pam Camilleri from Sharbot Lake, ON

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 170
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 24g (8% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 16g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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