NESTLÉ® TOLL HOUSE® Cookie S'mores are a cute and easy twist on the classic S’more! When the weather is inclement and you can’t get outside, try these tasty S’mores indoors made with graham crackers, NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough and marshmallows. This 1st Prize winner was created by Mardell Ramey of Reynoldsburg, OH.
- 48 graham cracker squares, divided
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 12 large marshmallows, cut in half
PREHEAT oven to 350° F. Line baking sheet with foil. Arrange 24 graham cracker squares on prepared baking sheet; set aside.
BAKE cookie dough on another baking sheet according to package instructions. Cool for 2 minutes on baking sheet. Remove cookies from baking sheet and place one warm cookie on each graham cracker square on foil. Top each cookie with one marshmallow half.
BAKE for 1 to 2 minutes or until marshmallows are soft. Immediately top s’mores with remaining graham cracker squares.
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We love smores & cookies & now twice the reason to eat them!!
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