Nestlé® Toll House® Dark Chocolate & Mint Morsel Cookies

Nestlé® Toll House® Dark Chocolate & Mint Morsel Cookies
Makes:
54
cookies
Prep Time:
5
minutes
Total Time:
5
minutes
based on 2 reviews
These easy-to-make cookies make delightful gifts of appreciation, or a sweet way to say "hello".

In this recipe:

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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
  • 1 cup chopped nuts *

Directions:

PREHEAT oven to 350° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.

BAKE for 11 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

* NOTE: If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.


Reviews:

Review This Recipe

Yummy

 Star(s)

Melissa Martinez from Phoenix, AZ

If you like dark chocolate and mint like I do.. then this is a great combo. Mailed some to a friend across the country and he loved them. Asked for more.

Read More Reviews

Review This Recipe
  •  Star(s)

    Good Cookies

    Stephanie Flood from

    These cookies are very good.

  •  Star(s)

    Yummy

    Melissa Martinez from Phoenix, AZ

    If you like dark chocolate and mint like I do.. then this is a great combo. Mailed some to a friend across the country and he loved them. Asked for more.

Nutrition Facts

Serving Size: 1/54 of recipe

Servings Per Recipe: 54 

  • Calories: 110
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 95mg (4% of DV)
  • Carbohydrates: 13g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 9g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Nestlé® Toll House® Dark Chocolate & Mint Morsel Cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
  • 1 cup chopped nuts *

 

Directions

PREHEAT oven to 350° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.

BAKE for 11 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

* NOTE: If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.

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