NESTLÉ® TOLL HOUSE® Famous Fudge
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
Directions, Reviews, Nutrition
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.
FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.
FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
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I just made this fudge recipe for the first time ever. It is the best fudge I have ever made or tasted. I usually make the Fantasy Fudge with the Nestle Toll House Morsels but this year I noticed the recipe was change using a new chocolate ingredient. I have always made the Fantasy Fudge until now. I sure have been missing so much not having the "Famous Fudge" recipe. I am just happy I have it now. This fudge is truly excellent! I cooked mine in a T-fal pan for five minutes. Perfect! Thanks so much for your spectacular recipes!
Nestle Toll House fudge
I made this fudge for the first time last week and it is amazing! Everyone that I shared it with just loved it. I love how easy it is to make. This is going to be made very often at our house! Especially for pot lucks when I have to bring the dessert. Thanks!!!
I've been making this fudge since I was a kid! (Let's just say I'm "middle-aged" now!) It's been a Christmas tradition at our house. Easy and yummy!!
This fudge is very very tasty.My batch didn't turn out right I left it in the fridge for a whole day but it didn't get any firmer.I used it as a sauce for ice-cream it tasted great.I would definitely recommend it to friends.10 out of 10
I use the recipe and make changes, With white choc. I add maple extract and walnuts ,with the milk choc i add raisins and walnuts for the chunkie bar taste.
Serving Size: 1/24 of Recipe
Servings Per Recipe: 24
- Amount Per Serving
- Calories: 140
- Calories from Fat: 40
- Total Fat: 4.5g (7% of DV)
- Saturated Fat: 2.5g (14% of DV)
- Cholesterol: 5mg (1% of DV)
- Sodium: 40mg (2% of DV)
- Carbohydrates: 23g (8% of DV)
- Dietary Fiber: .5g (2% of DV)
- Sugars: 21g
- Protein: 1g
- Vitamin A: 0% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.