Nestlé Toll House Hot Cocoa
Enjoy a delicious cup of Nestlé Toll House Hot Cocoa and make a winter day special.
- 1/2 cup granulated sugar
- 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 4 cups milk, divided
- 1 teaspoon vanilla extract
- Whipped cream or miniature marshmallows (optional)
Directions, Reviews, Nutrition
WARM over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Top with whipped cream or marshmallows, if desired, before serving.
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Hits the Spot!
Instant cocoa cannot even compare to the real thing!. Splenda in place of sugar is great, too.
snow day lifesaver
We live on the southeast coast and my children have not seen snow in 4 years. Imagine our fun to wake to 4 inches this morning. I didn't have any hot chocolate mix in the house, but I had Nestle cocoa powder. I looked up the recipe and the kids thought it was the best hot chocolate ever.
Yummy with a couple of changes
We use a bit less sugar when we make it because otherwise it's just too sweet. I also love putting in different flavors than the vanilla extract. One of my favorites is a touch of orange extract :)
Love this recipe! Just the way my mom made it when I was a kid!
Sounds like the traditional way to make hot cocoa (the way we did when I was a child, before the little instant packets came out!) Once you have it this way, the other way is just not as good!
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
- Calories: 270
- Calories from Fat: 80
- Total Fat: 9g (13% of DV)
- Saturated Fat: 4.5g (23% of DV)
- Cholesterol: 25mg (8% of DV)
- Sodium: 100mg (4% of DV)
- Carbohydrates: 40g (13% of DV)
- Dietary Fiber: 1g (5% of DV)
- Sugars: 36g
- Protein: 9g
- Vitamin A: 4% of DV
- Vitamin C: 0% of DV
- Calcium: 30% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.