NESTLÉ® TOLL HOUSE® S'Mores Bars

NESTLÉ® TOLL HOUSE® S'Mores Bars
Makes:
16
bars
Prep Time:
15
minutes
Total Time:
137
minutes
based on 19 reviews
6
Nestlé Toll House S'mores Bars contemporize the classic combination of rich chocolate, gooey marshmallows and crunchy graham crackers in an easy-to-make snack. From outdoor picnics to indoor parties, this delicious dessert will travel.

In this recipe:

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Ingredients:

  • 1/2 cup heavy whipping cream
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 3 1/2 cups miniature marshmallows
  • 7 1/2 ozs. chocolate-covered graham crackers, broken into bite-size pieces

Directions:

LINE 9-inch-square baking pan with heavy-duty foil.

HEAT cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.

SPREAD mixture into prepared pan; press down lightly. Refrigerate for 2 hours or until firm. Cut into bars.


Reviews:

Review This Recipe

Same great taste

 Star(s)

Andrea DeVore from Dover, NH

The kids loved making and of course eating these. ThAnK YoU!

Read More Reviews

Review This Recipe
  •  Star(s)

    Perfect Treat

    Julie Aufranc from ALBANY, OR

    I also didn't buy the chocolate covered graham crackers but used the regular kind. I thought there was plenty of chocolate. You need to eyeball the amount of grahamies that you use. I brought these to a group and everyone loved them. The recipe is really easy.

  •  Star(s)

    Pretty Good

    Caryn Schwartz from

    I thought these were only okay. I didn't have chocolate covered graham crackers so I used graham crackers that weren't covered. It might have been better with more chocolate. The people who I made them for liked them a lot, though.

  •  Star(s)

    Absolutely Delicious

    Tracy Settembrini from STAMFORD, CT

    These are wonderful little treats. They are light and fluffy. Perfect for an after school treat or to satisfy a chocolate craving.

  •  Star(s)

    S'Mores Bars

    M Au from Richmond Hill, ON

    My daughter is really fond of baking and she's a chocoholic (just like me). We had so much fun from baking and this is an easy but delicious recipe. Thanks a lot!

  •  Star(s)

    Nestle Toll House S'Mores Bars

    Pat Dickson from London, ON

    These bars are heavenly. They just melt in your mouth and are so easy to make it is unbelievable. A great recipe. Thank you

  •  Star(s)

    Yummy!

    Vanessa Hughes from RIVERSIDE, CA

    Very tasty treats! Lots of chocolate and fluffy marshmallows. Perfect for that chocolate craving. Very easy and quick to make without a lot of dishes to wash.

  •  Star(s)

    More S'Mores Please

    Melissa Millman from MILFORD, DE

    I made this recipe for a family Labor Day BBQ and it was a hit with the kids and the adults! It was a very easy recipe to make and tastes great.

  •  Star(s)

    S'mores

    Linda Deunk from ENID, OK

    I made this in a springform pan and cut it like a cake instead of bars. Topped with whipped cream or other whipped topping and chocolate sauce it is delicious and fancy.

  •  Star(s)

    S'mores Bars

    B. Reynolds from Missouri City, TX

    What a great way to have your "camp out" without lighting the fire!! These were very good, and the kids loved them.

  •  Star(s)

    Sophisticated S'mores

    Holli Dilks from Middletown, MD

    These s'mores are so easy to make and turned out wonderfully! Although I usually bake and take cakes or brownies, I am definitely adding these to my repertoire! I've already given the recipe out to other people for them to make!

  •  Star(s)

    "YUMMM.....NESTLE TOLL HOUSE S'MORES BARS

    Louise Smith from VINTON, VA

    THANK YOU, WHAT A CROWD PLEASER!! THE RECIPE IS SUPER EASY AND VERY DELICIOUS, IT IS DEFINITELY A KEEPER.

  •  Star(s)

    These are sooooo good!

    R Dizney from FEDERAL WAY, WA

    I've made these twice; both times were quite successful. In my opinion, they're better made with semisweet chocolate rather than milk chocolate--much stronger chocolate flavor that way.

  •  Star(s)

    Nestle S'Mores Bars

    M Terpstra from Oskaloosa, IA

    Made these last night and they were excellent. I will be making them again.

  •  Star(s)

    Nestle S'more Bars

    Barbara (Basi Klimek from Webster, NY

    These are wonderful. I made them for a school bake sale and to take to a play date. Everyone asked for the recipe.

  •  Star(s)

    Nestle S'Mores Bars

    JANE EVENSON from MAPLE FALLS, WA

    This recipe was just like being out around the campfire.Outdoor taste,inside.

  •  Star(s)

    Sticky

    Peggy Lanford from Cameron, TX

    These were great but it did not set properly. Very sticky! I followed the recipe exactly.

  •  Star(s)

    Same great taste

    Andrea DeVore from Dover, NH

    The kids loved making and of course eating these. ThAnK YoU!

  •  Star(s)

    Super

    Maria Celso from Winthrop, MA

    Super easy to make and super fun to eat!

  •  Star(s)

    Mestle Flipz S'Mores

    shari forman from from north york ,Ontario canada

    It is very easy to make, your family can make it in a no time at all. It takes no time to make it taste good.

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 230
  • Calories from Fat: 100
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 24g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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NESTLÉ® TOLL HOUSE® S'Mores Bars

Ingredients

  • 1/2 cup heavy whipping cream
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 3 1/2 cups miniature marshmallows
  • 7 1/2 ozs. chocolate-covered graham crackers, broken into bite-size pieces

 

Directions

LINE 9-inch-square baking pan with heavy-duty foil.

HEAT cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.

SPREAD mixture into prepared pan; press down lightly. Refrigerate for 2 hours or until firm. Cut into bars.

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