Ingredients:
4 slices bacon, chopped
1 lb. (about 3 medium) potatoes, peeled and cut into 1/2-inch chunks
1/4 cup chopped carrot
1/4 cup chopped onion
1/4 cup finely chopped celery
2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
1/4 cup all-purpose flour
2 cans (6.5 oz. each) chopped or minced clams, undrained
1/2 teaspoon salt
1/2 teaspoon worcestershire sauce
1/4 teaspoon ground black pepper
Directions:
COOK bacon in medium saucepan until crisp; drain. Reserve 2 tablespoons bacon fat. Return reserved bacon fat to saucepan. Add potatoes, carrot, onion and celery. Cook, stirring frequently for 6 to 7 minutes or until potatoes are tender.
COMBINE evaporated milk and flour in small bowl until blended; add to potato mixture. Stir in clams with juice, salt, bacon, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
30 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
