No-Bake Apple Pie

No-Bake Apple Pie
Makes:
8
Prep Time:
35
minutes
Total Time:
95
minutes
based on 2 reviews
8
Rich and creamy this no-bake apple pie will turn your family’s heads. You may never bake another apple pie; this one is that good!

In this recipe:

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Ingredients:

  • 1 (9 oz) graham cracker crust
  • 1 cup powdered sugar
  • 1 package (3 oz) cream cheese, softened
  • 1/4 cup (1/2 stick) butter, softened
  • 2 packages (12 oz ea) STOUFFER'S Harvest Apples, prepared according to package directions, chilled
  • 1 cup frozen whipped topping, thawed
  • 1/4 teaspoon ground cinnamon

Directions:

BEAT sugar, cream cheese and butter in a medium mixer bowl until smooth. Spread over crust.

COMBINE escalloped apples, whipped topping and cinnamon in a medium bowl; spoon over cream cheese mixture. Refrigerate for one hour before serving.


Reviews:

Review This Recipe

Not bad

 Star(s)

Tammy from

I made this for a staff lunch meeting and everyone loved it!

Read More Reviews

Review This Recipe
  •  Star(s)

    Great tasting!

    Tara from Winder, GA

    I made this the night before serving. Everyone liked the taste. BUT it was very soupy. I followed the directions completely - some how it came out very un-pie like. It was very tasty though!!!

  •  Star(s)

    Not bad

    Tammy from

    I made this for a staff lunch meeting and everyone loved it!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    No-Bake Apple Pie

    Ingredients

    • 1 (9 oz) graham cracker crust
    • 1 cup powdered sugar
    • 1 package (3 oz) cream cheese, softened
    • 1/4 cup (1/2 stick) butter, softened
    • 2 packages (12 oz ea) STOUFFER'S Harvest Apples, prepared according to package directions, chilled
    • 1 cup frozen whipped topping, thawed
    • 1/4 teaspoon ground cinnamon

     

    Directions

    BEAT sugar, cream cheese and butter in a medium mixer bowl until smooth. Spread over crust.

    COMBINE escalloped apples, whipped topping and cinnamon in a medium bowl; spoon over cream cheese mixture. Refrigerate for one hour before serving.

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