No-Bake Butterscotch Snack Bites

No-Bake Butterscotch Snack Bites

In this recipe:

based on 9 reviews
This Looks YUMMY!
4
10 min.
prep
33 min.
total
2 dozen snack bites

Do your kids need a delicious energy boost after school? Feeling snacky on a road trip? Try these quick and easy no-bake butterscotch treats. Melted butterscotch paired with crisp cereal, oats and nuts - treat your kids to a yummy and easy snack on the go.

Ingredients

  • 3 cups toasted rice cereal
  • 1 cup quick oats
  • 1 cup coarsely chopped walnuts, pecans and/or almonds
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1/2 teaspoon salt
  • 1/2 cup light corn syrup
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PAPER-LINE or lightly grease 24 muffin cups.



COMBINE cereal, oats, nuts, 1/2 cup morsels and salt in large mixing bowl.



MELT remaining morsels and corn syrup in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.



DRIZZLE melted morsel mixture over cereal mixture; stir until combined. Working quickly, press 1/4 cup of mixture into each prepared cup. Let stand at room temperature for 20 minutes or until firm. Store in tightly covered container(s) at room temperature.



FOR MINI SNACKBITES: Paper-line or grease mini muffin cups. Prepare recipe as above; press about 1 tablespoon of mixture into each prepared cup. Makes about 4 1/2 dozen mini snack bites.



FOR SNACKBITE BARS: Lightly grease 13 x 9-inch baking pan. Prepare recipe as above and press mixture into prepared pan. Let stand at room temperature for 30 minutes or until firm. Makes 2 dozen bars.



TIP:

• Morsels can also be melted on top of a double boiler following package melting directions, adding corn syrup to melted morsels.

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No-Bake Butterschotch Snack Bites

I made these treats today..... They are very good. Easy, with ingredients on hand...

- J Fleming from Franklin, PA

So very good!

So easy to make, so easy to munch! If you're not careful, you can eat half the batch without realizing it! My husband loves these, so I know I will be making them again real soon!

- Rebecca Byers from Butler, PA

kids treat

My boys loved these when i made them they could not get enough of them

- Alice Ammann from Winston, OR

Very, Very Good!

I made these and brought to work this morning.....gone immediately!

- Jan Wilkins from Blytheville, AR

No-Bake Butterscotch Bites

Toasted rice cereal snack bars are always a favorite treat. Butterscotch and pecans made for a tasty combination. Easy to make, simple ingredients, and no oven needed.

- Barbara Savage from Marion, MI

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 11g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 2% of DV
  • Calcium: 0% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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