Ingredients:
1 prepared 9-inch (6 oz.) chocolate crumb crust
8 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, melted per label directions and cooled
2 pkgs. (8 oz. each) cream cheese, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
Sweetened whipped cream (optional)
Directions:
BEAT cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.
SPOON into crust. Refrigerate for 1 1/2 hours or until firm. Top with whipped cream, if desired.
Estimated Times:
Prep Time:
5 minutes
Cooking Time: 
90 minutes
Total Time:
95 minutes
Servings: 10
In this recipe: