No-Bake Chocolate Peanut Butter Bars are simple to make! Just beat, melt, stir and refrigerate. You'll have a delicious treat!
- 2 cups peanut butter, divided
- 3/4 cup (1 1/2 sticks) butter, softened
- 2 cups powdered sugar, divided
- 3 cups graham cracker crumbs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
GREASE 13 x 9-inch baking pan.
BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator.
Review This Recipe
I COULD MAKE THESE BARS WITH MY EYES CLOSED,WITH MY RIGHT HAND TIED TO MY BACK. THEY ARE EASY TO MAKE AND ASOLUTELY TASTY.
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