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No-Bake Dulce de Leche Cheesecake

No-Bake Dulce de Leche Cheesecake
Makes:
12
Prep Time:
10
minutes
Total Time:
190
minutes
based on
7 reviews
-

In this recipe:


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Ingredients:

  • 1 envelope (7 grams) unflavored gelatin
  • 1/2 cup hot water
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche
  • 2 teaspoons vanilla extract
  • 1 cup whipping cream and 1 tablespoon granulated sugar, whipped until soft peaks form
  • 1 prepared 10-inch (9 ounces) graham cracker crust
  • Chocolate syrup

Directions:

MIX gelatin and hot water in small bowl until gelatin is dissolved; set aside.

BEAT cream cheese and dulce de leche in large mixer bowl until creamy. Stir in gelatin mixture and vanilla extract. Fold in whipped cream. Pour into graham cracker crust. Refrigerate for at least 3 hours or until set. Serve drizzled with chocolate syrup.


Reviews:

Review This Recipe
  •  Star(s)

    A real crowd pleaser!!!

    Laurie Laurie from Pechtree City, GA

    I've made this several times and it's always a big hit. For my Bunko group, I made a chocolate crusts and drizzled melted salted chocolate fudge sauce over the top. It can be pre-sliced for easy serving. For a Christmas party, I'm going to experiment lining a square pan and cutting into small servings.

  •  Star(s)

    ADDICTIVE !!!!

    LISA from FT. WORTH, TX.

    So simple to make, and so addictive! It's very creamy, not too sweet, and makes a great presentation. Add a little cinnamon to the graham crust, or try it with a chocolate wafer crust. This is a definite "keeper " recipe! Thank you !!

  •  Star(s)

    AMAZING!!!

    Macaia from Queen Creek, AZ

    Not only this cheesecake is super easy to make, it's absolutely delicious!! It's definitely a must make recipe!!

  •  Star(s)

    no bake dulce de leche cheesecake

    margarita lopez` from deltona,florida

    on the recipe it doesn't say what to do with the 1 cup heavy whip cream and the sugar.where do I put it EDITOR'S COMMENT: The heavy whipping cream and sugar should be whipped together according to directions in the ingredient line. That mixture is then folded in as described in the second paragraph. Thank you.

  •  Star(s)

    Dulce de Leche Cheesecake

    Lulu from Santa Barbara, California

    I made this for thanksgiving, everyone loved it and it was so incredibly easy to make.

  •  Star(s)

    Easiest cake Ever

    Ube from Lewisville Texas

    I have made this several times and it is VERY easy and everybody that has tried it loves it.

  •  Star(s)

    easy dulce de leche cheesecake

    tina from great neck,new york

    I made it for the holidays and every one love it

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 360
  • Calories from Fat: 190
  • Total Fat: 21g (33% of DV)
  • Saturated Fat: 11g (53% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 250mg (10% of DV)
  • Carbohydrates: 36g (12% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 26g
  • Protein: 5g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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No-Bake Dulce de Leche Cheesecake

Ingredients

  • 1 envelope (7 grams) unflavored gelatin
  • 1/2 cup hot water
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche
  • 2 teaspoons vanilla extract
  • 1 cup whipping cream and 1 tablespoon granulated sugar, whipped until soft peaks form
  • 1 prepared 10-inch (9 ounces) graham cracker crust
  • Chocolate syrup

 

Directions

MIX gelatin and hot water in small bowl until gelatin is dissolved; set aside.

BEAT cream cheese and dulce de leche in large mixer bowl until creamy. Stir in gelatin mixture and vanilla extract. Fold in whipped cream. Pour into graham cracker crust. Refrigerate for at least 3 hours or until set. Serve drizzled with chocolate syrup.

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