No-Bake Lemon Cloud Pie

No-Bake Lemon Cloud Pie

In this recipe:

based on 93 reviews
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10 min.
130 min.
8 servings

Try this delicious and refreshing No-Bake Lemon Cloud Pie. Lemon and whipped topping combined with sweetened condensed milk makes a quick and easy dessert.


  • 1 prepared 9-inch (6 oz.) shortbread crumb crust
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/2 cup (about 3 medium lemons) fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 2 cups frozen whipped topping, thawed
  • Grated lemon peel or lemon slices (optional)
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BEAT sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping; pour into crust. Cover; refrigerate for 2 hours or until set. Garnish with lemon peel.

NOTE: For a lower calorie and fat version of this recipe, a 6-oz. prepared reduced-fat graham cracker crust and fat-free frozen whipped topping can be substituted for the shortbread crumb crust and frozen whipped topping.

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Lemony & Lucious

Super easy, with just the right lemon flavor, and smooth texture.

- Marilyn Jess from North Bennington, VT


This pie was awsome! Very easy and tasty!

- Neka Robertson from Owensboro, KY


I put this together in just minutes and into the frig for a good chill. This is perfect for those no-bake hot summer days.

- Elizabeth Halfman from DAVENPORT, IA


This was so easy and delicious. Lemon is my family's favorite flavor. This pie was fantastic.

- Elsa Johnson from CEDAR PARK, TX

Easiest pie I ever made

Loved loved loved this pie, light,cool and creamy, with great lemon flavor.

- Tricia Smith from INMAN, SC

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 330
  • Calories from Fat: 120
  • Total Fat: 13g (21% of DV)
  • Saturated Fat: 8g (39% of DV)
  • Cholesterol: 15mg (6% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 47g (16% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 35g
  • Protein: 5g
  • Vitamin A: 2% of DV
  • Vitamin C: 15% of DV
  • Calcium: 15% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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