Ingredients:
1 prepared 9-inch (6 oz.) shortbread crumb crust
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
1/2 cup (about 3 medium lemons) fresh lemon juice
1 teaspoon grated lemon peel
2 cups frozen whipped topping, thawed
Grated lemon peel or lemon slices (optional)
Directions:
BEAT sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping; pour into crust. Cover; refrigerate for 2 hours or until set. Garnish with lemon peel.
NOTE: For a lower calorie and fat version of this recipe, a 6-oz. prepared reduced-fat graham cracker crust and fat-free frozen whipped topping can be substituted for the shortbread crumb crust and frozen whipped topping.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
0 minutes
Cooling Time: 120 minutes
Servings: 8
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