No-Bake Mini “Sundae” Sweets

No-Bake Mini “Sundae” Sweets
Makes:
24 servings
Prep Time:
25
minutes
Total Time:
30
minutes
Easy to make, these adorable No-Bake Mini “Sundaes” are a sweet addition to any party. Just shape marshmallow cereal into mini “sundaes”, dip in melted Semi-Sweet Chocolate Morsels and top with sprinkles, mini morsels, whipped topping and a cherry!

In this recipe:


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Ingredients:

  • Nonstick cooking spray
  • 6 cups miniature marshmallows
  • 1/4 cup (1/2 stick) butter
  • 8 cups crispy rice cereal
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  • 1 tablespoon vegetable shortening
  • Assorted sprinkles and sugars
  • 1 1/2 cups thawed, frozen whipped topping
  • 24 maraschino cherries, blotted dry

Directions:

SPRAY large bowl with nonstick cooking spray.

HEAT, marshmallows and butter in large, heavy-duty 6-quart saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat.

WORKING QUICKLY, stir in cereal. Carefully transfer mixture to prepared bowl. Cool for 5 minutes.

LINE baking sheet with wax paper. Spray 24 mini muffin cups and hands with nonstick cooking spray.

PRESS about 1/3 cup marshmallow mixture into prepared muffin cups, shaping mixture above cups into rounded “ice cream scoop” shapes with ice cream scoop or two tablespoons.

MICROWAVE 1 1/4 cups morsels and vegetable shortening in dry, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

DIP tops of sundaes in chocolate. Immediately decorate with sprinkles and remaining 1/4 cup morsels. Let stand until chocolate is firm. Store in airtight containers. Before serving, top each “sundae” with 1 tablespoon whipped topping and a cherry.

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Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 170
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 17g
  • Protein: 1g
  • Vitamin A: 6% of DV
  • Vitamin C: 10% of DV
  • Calcium: 0% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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No-Bake Mini “Sundae” Sweets

Ingredients

  • Nonstick cooking spray
  • 6 cups miniature marshmallows
  • 1/4 cup (1/2 stick) butter
  • 8 cups crispy rice cereal
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  • 1 tablespoon vegetable shortening
  • Assorted sprinkles and sugars
  • 1 1/2 cups thawed, frozen whipped topping
  • 24 maraschino cherries, blotted dry

 

Directions

SPRAY large bowl with nonstick cooking spray.

HEAT, marshmallows and butter in large, heavy-duty 6-quart saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat.

WORKING QUICKLY, stir in cereal. Carefully transfer mixture to prepared bowl. Cool for 5 minutes.

LINE baking sheet with wax paper. Spray 24 mini muffin cups and hands with nonstick cooking spray.

PRESS about 1/3 cup marshmallow mixture into prepared muffin cups, shaping mixture above cups into rounded “ice cream scoop” shapes with ice cream scoop or two tablespoons.

MICROWAVE 1 1/4 cups morsels and vegetable shortening in dry, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

DIP tops of sundaes in chocolate. Immediately decorate with sprinkles and remaining 1/4 cup morsels. Let stand until chocolate is firm. Store in airtight containers. Before serving, top each “sundae” with 1 tablespoon whipped topping and a cherry.

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