Noodle Raisin Kugel

(4 stars based on 8 reviews)

Rate & Review

Noodle Raisin Kugel is a delicious baked dish that can be served as a side dish or main dish and it's even sweet enough to serve for dessert. A kugel is a baked Jewish pudding or casserole similar to a pie, and egg noodles are commonly used in it.

share with your friends

Noodle Raisin Kugel

Your Friend’s Email Addresses:
(separated by semicolons)

Your Message: (250 characters max)

The names and email addresses are needed for delivery only and will not be retained. For more information, please visit our PRIVACY POLICY.

Your Name:

Your Email:

Send me a copy, too!

Cancel Share This Recipe

Ingredients:

4 cups (8 oz.) dry, wide egg noodles, cooked and drained
1 pkg. (8 oz.) cream cheese
1/2 cup (1 stick) butter or margarine
3 large eggs
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup raisins
Cinnamon Sugar (recipe follows)

Directions:

PREHEAT oven to 350° F.

COMBINE cream cheese and butter in large, heavy-duty saucepan over low heat, stirring until melted. Remove from heat. Add eggs, one at a time, stirring well after each addition. Stir in evaporated milk, sugar and vanilla extract. Stir in noodles and raisins. Pour into ungreased 13 x 9-inch baking dish. Sprinkle with Cinnamon Sugar.

BAKE for 20 to 25 minutes or until almost set. Let stand 5 minutes. Serve warm.

FOR CINNAMON SUGAR:
COMBINE 2 teaspoons granulated sugar and 1/2 teaspoon ground cinnamon in small bowl.

Review This Recipe

Noodle Raisin Kugel

RUTH WHITEHEAD from Ocala, FL

Very good texture. Wonderfully creamy too. I added some chopped walnuts, apples and a little brown sugar. Great recipe.
Noodle Raisin Kugel

KAREN PREISSLER from MANCHESTER CENTER, VT

Thanks, I made this and it tasted good. Easy to make. Creamy texture. Yet very, very to too rich with butter, cream cheese and concentrated milk. I look forward in posting a similar recipe with much less fat and much more protein per serving.
Noodle Raisin Kugel

GAIL NIKSIC from LINCOLNWOOD, IL

I made this and found thought it was true to the measuremt, consistancy and baking time. I also added a 16 oz. can of pineapple rings and put it on top of the kugel and broiled for 2 minutes after the baking time was completed.
noodle raisin kugel

ELISSA ZIEMBA from JACKSONVILLE, FL

We enjoyed the kugel very much, it is delicious. It is also very easy to make, which is a plus.
Raisin Noodle Kugel

CARLA CARMICHAEL from Coldspring, TX

I made this for Mother's Day. This was so good. Well better than good! I will be making this again. Probly tomorrow. I think it needed to be higher that a 5.
YUM YUM KUGEL

M Bolton from WA

I had never had kugel before. I saw this recipe and decided to give it a try. Wow, very very good! Cream cheese gave a rich taste (yet not too sweet) to this dessert. I enjoyed this cold, too.
Yummy dessert

Peg Bressman from NORWALK, OH

Very easy recipe to follow and tasty. Reminded my husband of his mother's kugel! This recipe is definitely a keeper.
Supurb!

Jerry Rosen from SWAMPSCOTT, MA

I added chopped up apricots to this recipe and it was one of the best we have ever tried!

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 servings

Calories: 280
Calories from Fat: 160
Total Fat: 18g (27% of DV)
Saturated Fat: 11g (54% of DV)
Cholesterol: 100mg (34% of DV)
Sodium: 140mg (6% of DV)
Carbohydrates: 25g (8% of DV)
Dietary Fiber: 1g (4% of DV)
Sugars: 10g
Protein: 5g
Vitamin A: 10% of DV
Vitamin C: 2% of DV
Calcium: 10% of DV
Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

tell us what you think