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Noodle Raisin Kugel

Noodle Raisin Kugel
Makes:
12 servings
Prep Time:
20
minutes
Total Time:
40
minutes
based on
8 reviews
Noodle Raisin Kugel is a delicious baked dish that can be served as a side dish or main dish and it's even sweet enough to serve for dessert. A kugel is a baked Jewish pudding or casserole similar to a pie, and egg noodles are commonly used in it.

In this recipe:


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Ingredients:

  • 4 cups (8 oz.) dry, wide egg noodles, cooked and drained
  • 1 pkg. (8 oz.) cream cheese
  • 1/2 cup (1 stick) butter or margarine
  • 3 large eggs
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup raisins
  • Cinnamon Sugar (recipe follows)

Directions:

PREHEAT oven to 350° F.

COMBINE cream cheese and butter in large, heavy-duty saucepan over low heat, stirring until melted. Remove from heat. Add eggs, one at a time, stirring well after each addition. Stir in evaporated milk, sugar and vanilla extract. Stir in noodles and raisins. Pour into ungreased 13 x 9-inch baking dish. Sprinkle with Cinnamon Sugar.

BAKE for 20 to 25 minutes or until almost set. Let stand 5 minutes. Serve warm.

FOR CINNAMON SUGAR:
COMBINE
2 teaspoons granulated sugar and 1/2 teaspoon ground cinnamon in small bowl.


Reviews:

Review This Recipe
  •  Star(s)

    Noodle Raisin Kugel

    RUTH WHITEHEAD from Ocala, FL

    Very good texture. Wonderfully creamy too. I added some chopped walnuts, apples and a little brown sugar. Great recipe.

  •  Star(s)

    Noodle Raisin Kugel

    KAREN PREISSLER from MANCHESTER CENTER, VT

    Thanks, I made this and it tasted good. Easy to make. Creamy texture. Yet very, very to too rich with butter, cream cheese and concentrated milk. I look forward in posting a similar recipe with much less fat and much more protein per serving.

  •  Star(s)

    Noodle Raisin Kugel

    GAIL NIKSIC from LINCOLNWOOD, IL

    I made this and found thought it was true to the measuremt, consistancy and baking time. I also added a 16 oz. can of pineapple rings and put it on top of the kugel and broiled for 2 minutes after the baking time was completed.

  •  Star(s)

    noodle raisin kugel

    ELISSA ZIEMBA from JACKSONVILLE, FL

    We enjoyed the kugel very much, it is delicious. It is also very easy to make, which is a plus.

  •  Star(s)

    Raisin Noodle Kugel

    CARLA CARMICHAEL from Coldspring, TX

    I made this for Mother's Day. This was so good. Well better than good! I will be making this again. Probly tomorrow. I think it needed to be higher that a 5.

  •  Star(s)

    YUM YUM KUGEL

    M Bolton from WA

    I had never had kugel before. I saw this recipe and decided to give it a try. Wow, very very good! Cream cheese gave a rich taste (yet not too sweet) to this dessert. I enjoyed this cold, too.

  •  Star(s)

    Yummy dessert

    Peg Bressman from NORWALK, OH

    Very easy recipe to follow and tasty. Reminded my husband of his mother's kugel! This recipe is definitely a keeper.

  •  Star(s)

    Supurb!

    Jerry Rosen from SWAMPSCOTT, MA

    I added chopped up apricots to this recipe and it was one of the best we have ever tried!

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 280
  • Calories from Fat: 160
  • Total Fat: 18g (27% of DV)
  • Saturated Fat: 11g (54% of DV)
  • Cholesterol: 100mg (34% of DV)
  • Sodium: 140mg (6% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 10g
  • Protein: 5g
  • Vitamin A: 10% of DV
  • Vitamin C: 2% of DV
  • Calcium: 10% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Noodle Raisin Kugel

Ingredients

  • 4 cups (8 oz.) dry, wide egg noodles, cooked and drained
  • 1 pkg. (8 oz.) cream cheese
  • 1/2 cup (1 stick) butter or margarine
  • 3 large eggs
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup raisins
  • Cinnamon Sugar (recipe follows)

 

Directions

PREHEAT oven to 350° F.

COMBINE cream cheese and butter in large, heavy-duty saucepan over low heat, stirring until melted. Remove from heat. Add eggs, one at a time, stirring well after each addition. Stir in evaporated milk, sugar and vanilla extract. Stir in noodles and raisins. Pour into ungreased 13 x 9-inch baking dish. Sprinkle with Cinnamon Sugar.

BAKE for 20 to 25 minutes or until almost set. Let stand 5 minutes. Serve warm.

FOR CINNAMON SUGAR:
COMBINE
2 teaspoons granulated sugar and 1/2 teaspoon ground cinnamon in small bowl.

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