tell us what you think

Cancel
Submit Your Review

Nutrient-Packed “Double Milk”

Ingredients

1 cup lowfat 2% milk
3 tablespoons dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk

 

Directions

COMBINE fluid milk and dry milk in glass; stir until smooth.

NOTES:
• Recipe may be scaled up and kept in the refrigerator. Shake well before using.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Nutrient-Packed “Double Milk”

(0 stars based on 0 reviews)
Carnation® Nonfat Dry Milk is the perfect way to add protein and calcium to fluid milk without adding volume. It is a great source of essential nutrients to those in need of an extra boost.

• Excellent Source/ High In: Calcium (45% VS 30% for 2% milk)
• Contains 13g protein VS 8g for 2% milk
• NFDM adds nutrient density (about 50% more nutrients) without adding extra fat or cholesterol. For individuals in need of extra calories and nutrients (people with cancer or decreased appetite) this “double milk” can provide extra nutrition.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Nutrient-Packed “Double Milk”

Ingredients:

1 cup lowfat 2% milk
3 tablespoons dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk

Directions:

COMBINE fluid milk and dry milk in glass; stir until smooth.

NOTES:
• Recipe may be scaled up and kept in the refrigerator. Shake well before using.

Estimated Times:

Prep Time: 1 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 1

In this recipe:


Review This Recipe

Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 serving

  • Calories: 170
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 18g
  • Protein: 13g
  • Vitamin A: 15% of DV
  • Vitamin C: 2% of DV
  • Calcium: 45% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


  • Get exclusive emails
  • Cooking tips & advice
  • FREE Recipe Box
Join Meals Now!

recently viewed pages