Peanut butter and dark chocolate morsels make this hot cocoa recipe extra-ordinary! You'll love its rich, chocolatey, peanut buttery taste.
- 2 cups 1% milk
- 1/2 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- 1 tablespoon reduced-fat creamy peanut butter
- 1/4 teaspoon vanilla extract
HEAT milk, morsels and peanut butter in small saucepan over medium-low heat, stirring frequently, until hot and morsels are melted (do not boil). Stir in vanilla extract. Pour into mugs.